A wonderful place, quiet, peaceful, near the center, there are always places. Amazing falafel, juicy, fresh, crispy, and a giant portion, four huge envelopes. Delicious kebabs, especially with cherries and the most delicate pita bread. There are nuts inside the kebabs. Great salads. There is wine, beer, Armenian coffee and the same coffee, but with cardamom. They speak English, Arabic or Armenian, but there is a cafe in Russian.
A cool restaurant of Syrian-Lebanese cuisine!! We went here on the last day of a week-long vacation in Yerevan on the advice of a friend.
A small, quiet, nondescript restaurant, they didn't even find it right away (they passed by) But! Excellent cuisine and excellent service! The guys serve at the highest level, I would even say "look after")) One of the waiters speaks Russian very well🤘
The portions are very large, the prices are calm and most importantly everything is very tasty! We took falafel and kebab. Falafel is very properly cooked: tender inside, crispy outside, golden👌Kebab is gorgeous: the meat is very juicy and without streaks🔥🔥
Special thanks to the waiter for the cinnamon-clove tea! We drank 2 teapots, couldn't tear ourselves away😃
If you want to take a break from the noisy streets, eat delicious food, relax and drink delicious tea, be sure to come in and tell the guys hello from Moscow 👋
Very cozy and cool place) we took lentil soup and kebabs with rice. Portions for 1 person are good. It is very tasty, and the waiters are friendly, they know Russian and English.
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Tatiana
Level 5 Local Expert
October 17, 2024
I liked the restaurant. The staff spoke English. We took chicken kebab with French fries, tolma, chicken in some kind of sauce and black tea for two. The food was delicious. The dinner cost 8000 drams.
@yasmine_yerevan
Yasmin is a small restaurant with 20-30 seats in the center on Kazara Parpetsi. I came across it by accident, without recommendations.
Russian Russian is not spoken here, although there is a menu in Russian. This is a restaurant of Syrian Armenians.
First, they served a salad that I didn't order, but we figured it out.
The record-thick soup was saved in terms of the number of grains, almost the consistency of porridge. Otherwise, it is quite ordinary.
Falafel is wonderful, it crunches on the outside, it's not dry inside - and even the greens that look like a dry pile at the bottom of each bundle turn out to be completely soaked in sauce.
Dolma is served with lemon - this is the first time I've seen it (well, this is my first time in a Syrian restaurant). The acid in the taste, the filling, at first it seemed, was so ground that it was no longer minced meat, but pasta - but no, both rice and meat are visible on the slice, they were just so boiled. So if you're eating Armenian dolma and you're thinking, "Oh, there's not enough sourness, and I wish the filling was just completely soft" - here you go. The Syrian version is unusual, of course.
The kebab is wonderful - spicy! Despite the fact that there is a special yasmin kebab on the menu, which is separately indicated that it is spicy, is it really even stronger? (There are nuts in the composition, I couldn't try the branded one).
Manta soup is, of course, local manta rays, mini "sweets" with meat in hot yogurt. By the way, such a serve would have a better chance of not cooling down on the table, as it was in Rehan.
There were no special expectations, but in fact one of the most pleasant and even food impressions of the restaurants of the center. Well, you've already figured out who won the battle of kebabs, the battle of falafels, and the battle of mantas too.
We fell in love with this restaurant, the children ask to go there all the time and order soups, beef soup and chicken soup))))))
Other dishes are also quite tasty, the service is fast and there are always places
They are very tasty, the prices are not bad.The main thing is that everything is fresh.The kebabs are excellent.It's a little harsh, but the taste is Arabic.👌👌👌There is live music.