In a modest, invisible place, but inside the courtyard there is a two-storey building. Everything is clean and cozy. The staff are neatly dressed and polite. Most importantly, the pilaf is very tasty. Salads are multicolored to choose from. You won't regret it. I advise you to visit
Very tasty pilaf. Even a shabby interior and a crowd of people at lunch can not overshadow the pleasure. The price is still quite adequate. In general, the place is definitely recommended to visit.
Uzbek pilaf is so delicious here! Very tasty and excellent! But the atmosphere there is not very good, the chair table is very old and uncomfortable!
Because of the taste, it is worth a visit here
Very tasty pilaf. For me, the most delicious Samarkand pilaf. For lovers of pilaf with lots of meat, come here. Do not expect anything from the interior, although I think the owners should think about it and invest, since the demand is very high.
If you want to try the most delicious Samarkand pilaf in Tashkent, then come here.Pilaf is a work of art, the portion is large.The only negative is the situation, but all this is forgotten when you try the first spoonful of pilaf!
To be honest, if you are a lover of comfort and presentability, this place is not for you. But the taste of pilaf is simply amazing. For the taste of pilaf alone, 5 stars, for the place of misus 1 star, therefore 4 stars. And the portions are simply huge for 3 people. 2 servings will be sufficient and the cook does not spare the meat at all, by the way, juicy and tasty. In general, there is probably no such pilaf in the pilaf center - gourmets are welcome
The best Osh Itself in Tashkent. The place is almost comfortable, but the pilaf is awesome. I advise you to visit this place with friends and colleagues.
They have been keeping the brand for many years, Samarkand pilaf with Zygier oil, there is a pie, as well as salads from anzur onions, gurob and everything that goes with this delicious dish.
10/10. The most delicious pilaf in Tashkent I have ever tasted. Among the disadvantages: they work until 15:00 at most, sometimes pilaf ends at 13:30. And so the portions are very satisfying, the taste is unreal. I definitely recommend it!
One of the best establishments in the capital where you can taste real Samarkand pilaf. It is better to come there earlier, as there may be no room or pilaf left. This is the place where the locals eat pilaf. Not the ones that tourists go to, but the real place. The appearance of the place leaves much to be desired, but they come there for the sake of pilaf, not appearance. The rating is 4 only for worn floors, walls and a small amount of light. Pilaf for 6 out of 5
If you want a great pilaf, then come here. Among the Samarkand type of pilaf, one of the best places in the city. The interior is ordinary, the service is a little lame due to the large flow of people. There may be no pilaf left by 14:00. Even if you arrive early, you may have to wait until a table is available.
Perhaps one of the best places along with Samosh Parkentsky for Samarkand pilaf. I definitely advise everyone who likes fatty pilaf with huge portions of rice and meat.
Life hack: pilaf often turns out to be bad, namely rice in the period from 11 to 12. Therefore, if you want to enjoy pilaf, come here by 12:30 or 13:00, because by this time the rice will already be superimposed from the middle of the cauldron, and not from the top.
Delicious pilaf, large portions, delicious tomato juice, a lot of people, so you need to arrive early. Do not take bread, otherwise you will not be able to finish the pilaf.
During peak hours, pilaf will have to wait for twenty minutes.
Very large portions, tasty, cheap. But the atmosphere is squalid and the smell of a canteen. It is definitely possible to visit, but it is better not to invite guests there)
Pilaf is awesome and cheap. It costs about 60 thousand rubles per person. The service is fast, there are not enough places by 12:30. You can reserve it. The interior is really old.
Delicious Samarkand pilaf. They cook no worse than in Samarkand itself. A large selection of salads, including mountain onion Anzor, there is a drink gulob. One disadvantage is that there are a lot of people at lunchtime, there are not enough places. If you want to have a quiet meal, come at 12
Not a bad pilaf. You can order 0.7 servings and it will be enough. It seemed that the gurob was diluted a little. And in general, it is better to book a place or arrive 20 minutes before 13:00, because the place is popular among the local population working near this place.
Delicious beef pilaf. But there are a lot of people. You have to stand in line to take a table. The situation is such that I ate and went out. In principle, you don't need more from such an institution.
Pilaf is very tasty, but in Tashkent you will have to look for a place where they cook tasteless pilaf and you are unlikely to find it. The portions don't look very big, but it's a hoax). This is the first time I have not eaten enough pilaf.
The most delicious Samarkand pilaf in Tashkent. Very prompt service. On Thursday, you will need to arrive early, otherwise there will be no places left)
Terrible service, there are 3 waiters at 50 tables who say right now I'll come and leave for 15-20 minutes and so on in a circle. There is neither a medjer nor a leader. I am very disappointed....