We were in the evening, the bar was half full. At the same time, the waiting time for the dish (sausage) is more than 45 minutes. A variety of menus for three.
The interior is a bit shabby
An interesting institution with the style of Oktoberfest. I'm not an expert on beer, but there is a choice. The food is delicious. I took draniki with medallions - a strange dish, draniki are interspersed with layers of meat and abundantly poured sauce on top. The size is remarkable - after eating it, it barely rolled out of the institution.
As for me, this is the best place in this part of the city. Very tasty cuisine, good and delicious beer. But the top one is Beef Tartare!!! I recommend it to anyone who has not tried it yet, definitely.
The steak is made correctly but very ascetically. I really wanted to add some sauce so that it was not so dry and the taste was more expressive. Sauce/butter is not offered by default.
It's always delicious. I know one person,,, who is ready to come here from St. Petersburg for the sake of beef tartare :) Always polite. Thanks for the atmosphere.
Basically, they ordered lunch delivery at home, the very first times everything was delicious, the portions were large, but literally a month later there was a dish with spoiled vegetables in the delivery. We turned a blind eye to it. But when this happened twice, they just stopped ordering there. Why did this happen: after the New Year, we placed an order, in which, unfortunately, there were not only spoiled boiled vegetables (al dente), but also a pie with cottage cheese and pineapple with a crust of mold ... apparently, we sent for delivery everything that had been stale since the New Year holidays. I wrote to the administrator of the Pate about this, to which she replied that the pie was fresh, and this could not be. I even had photos that I sent. But anyway, they turned it out as if it was our fault. With this attitude towards customers, they have no chance for the future. We don't order there anymore and we don't recommend it to you. It is possible that when visiting a restaurant there is fresh food, but they send for delivery what the visitors did not eat (this was the impression).
It's a great place. The portions are large and delicious, the staff is polite, the interior is beautiful. They cook quite quickly. The shish kebab made from bovine testicles is incomparable. I couldn't even finish the pork, I had to ask to pack it with me.
Very good service, excellent cooking, very tasty and the portions are huge, we took one dish for two. Doaniki with mushrooms are so generally great. Prices in other respects, as throughout Minsk, are not very expensive, but also not cheap. In general, I recommend it.
Not only were the pancakes waiting for about 60 minutes (although we warned that we had a plane), they also turned out to be not tasty, disappointment.
And when they asked to hurry up the draniki, they replied that they were preparing in a rough form.
They have delicious food and quickly bring only what is ready initially, like Rich juice and Wine.
I do not recommend the establishment at all!
It has been consistently delicious and atmospheric for years. And relax after work, and celebrate the holiday - The pate will please in any case. The staff are sweethearts.
Great place! Delicious and large portions of dishes . As a resident of Moscow, I can say that the level of food and the atmosphere of the place are at their best. 10 out of 10
We visit the institution regularly. The soups are delicious, but the last time we visited the Pate with a chatty company, the dishes were not as tasty as before.
Please pay attention, there are a lot of over-salted dishes
Very unfriendly girls are the receptionist Anna and the waiter Ekaterina.
No smile, no apologies after a very unpleasant conversation and poor quality of service. It feels like we are not welcome there and we are superfluous there ...
but this place is on the central tourist route.
In general, I do not recommend it to anyone ...
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Дмитрий
Level 21 Local Expert
May 21, 2024
The portions are huge, the interior is three, the taste of the dishes is four. The service is good. Not bad, but there is definitely room to grow.
In my opinion, the place is suitable for a company that wants to chat, we were on Thursday, almost all the tables are occupied, the interior was not very pleasant, in terms of convenience, the waiters are polite, the prices are not cheap, I tried shrimp here, it was delicious, but not enough)
Great restaurant
We've been going for years, but lately, I don't know what the reason is, maybe the chef has changed or some changes in the kitchen, but the dishes have been cooking for a very long time, and they look a little different, not like before
Many thanks to the guys-waiters and the administrator for their work
It's always nice to chat with them while we wait for food
They always solve all issues very delicately
Thank you that our beloved "oldies" are always so cool and in a cheerful mood
But I would like to speed up the delivery of dishes...
Everything is at the highest level!
The kitchen is a "lick your fingers", and not only your own, but also your neighbor's)))
The staff is great!
Keep it up !!!
We've been here twice. Everything was relatively good the first time. For the second time in the first 10 minutes of my stay, the waiter spilled a whole glass of beer on me and with the words "we'll figure something out now" and left. Subsequently, I wiped off some of the spilled, but I had to wipe it further myself and eventually move over. The waiter did not call the manager until they applied themselves. The same waiter who poured the beer came up, saying that he was replacing the manager today. They offered a 20% discount on the kitchen as an apology (dry cleaning costs many times more if you do not walk for 1000 rubles), they refused other compensation.
25 minutes in the toilet near the hand dryer to somehow dry your pants and shirt (not to mention underwear and phone), spoiled mood and clothes, lack of customer orientation for a discount of 20 rubles - that's all you can get here.
A good place, a good selection of energetic Eastern European cuisine, nuclear tinctures. The only drawback is that the WiFi does not work on the top floor.
Everything is delicious and fast enough. There are tables near the music and quieter. During the workload, there is not enough staff, as if an order was brought and never came up again. We waited a long time for the bill, we were looking for a waiter ourselves