Delicious pilaf. Everything was brought quickly. We regretted that we took only half a portion of pilaf, although the portion is not small, but it is very tasty.
Pilaf is like pilaf not ice, the only thing is right on the road in front of the airport, in a conversation with taxi drivers, he said there are better places.
Delicious pilaf. But externally, the dining room. Probably nothing else is needed for pilaf. Hi, I ate, I left. I'm not a fan of pilaf and I don't take up queues, but I can eat once a year.
A good place, delicious pilaf. It will be difficult to lose weight.
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Сара Юра
Level 13 Local Expert
June 14, 2023
The most delicious pilaf in our opinion👍
Come in advance, by 12.00, to find a table. We tried it in Tashkent, in Bukhara. Everything is edible))) but in this center, HE (pilaf) is incomparable💯
The pilaf is delicious, it is brought quickly, salads are offered immediately upon landing on a tray. It is necessary to arrive not too late, after 14 o'clock or even a little earlier, the pilaf may end.
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Anonymous review
June 27, 2023
It's a great place, delicious and not very expensive. I work only until 15.00
Without further ado — delicious and crumbly pilaf, without liters of oil, everything is delicious. The setting is not a restaurant, rather, a canteen or a cafe. After our visit, the local taxi driver said that the residents eat pilaf in a place not far from this one, it's even cooler there. We haven't checked. But it's cool here, that's a fact.
If you want to get a queue, or a battle with the locals, you are here. Screaming children, a tourist attraction are all here. I went in and out, there are no seats, whoever managed to get in and sat down. The waiters are standing idols and not up to you.
Come no later than 13.00, otherwise you will not get pilaf. The place is popular, tourists are brought by buses. For an unprepared stomach, 0.5 servings is just right. Pilaf +salads + tea 50,000 som per person.
I liked the pilaf. The service is pleasant. It is better to arrive by 11 o'clock, then you will not have to wait and there will definitely be enough pilaf.
Well, you don't even need to talk about this place, go there and don't "eat" your fingers. The pilaf is excellent, better than in Tashkent Besh Qozon, but here it tastes and colors. They only cook it at lunch and you can have time to eat it from 12:00 to 14:00