The beef is soft, the tendons are juicy, but the rice spoiled the pilaf. Laser rice, one of the best varieties, but it was served completely unpeeled, it had not yet reached it was not yet
It's probably a very tasty place, but I didn't have time to appreciate it. The pilaf ended at 13:15, I was disappointed. It seems to me that tourists need to keep pilaf until 15/16. Taking into account the time difference 🤓
The place is good, but rather for tourists, the pilaf is of course delicious, but in my opinion it is a little dry, it is still tastier in Tashkent, but otherwise it is not bad, just keep in mind that it is better not to come there after 13 o'clock, because the pilaf ends.
I recommend a visit, incredibly delicious pilaf is served in the evening around 17:45-18:00. National snacks are in a huge selection. Friendly staff and a cozy atmosphere! Rakhmat:)
One of the best pilaf Centers in Samarkand. I have known this institution for many years and was their client before the complete reconstruction of the building. Both then and now my guests are very satisfied with the excellent pilaf, pleasant atmosphere, courteous staff and, most importantly, perfect cleanliness, which unfortunately cannot be said about many even very popular establishments in the city.
Well, it's a masterpiece. There is pilaf in two hours, "there is no pilaf" Was eaten. Everything is delicious! I recommend it to tourists! the main thing to know is that pilaf is limited in time!)
The pilaf is amazing, different salads, a beautiful pan along the wall - very colorful pictures turned out, everything is very fast and not expensive, and most importantly VERY TASTY!!!!
I didn't appreciate it. There are few free places, you have to wait or eat with someone at the same table. The price tag is too high. Half a portion of pilaf, salad and a pot of tea for three (I ate with two unknown women, because there were no empty seats) - I was billed 120 thousand soums. Whereas pilaf in a restaurant in the center of Samarkand is a full portion of 30-35 thousand soums. There are 25 thousand soums of pilaf, salad, flatbread and a kettle of tea in a simpler cafe.
The pilaf is ordinary. I ate and tasted better in more comfortable conditions. And the location is on the outskirts of the city - taking a taxi specifically to eat pilaf is not worth it.
I really liked the pilaf and the service, everything is fast and to the point. We tried pilaf in different places, but it was here that we liked it the most!
The best And most delicious pilaf is here!!!!
They were served quickly. Clear. We tried it here for the first time and found out what Chakka is now a favorite product)).
Everything is put on stream, but this is more of a plus than a minus. The quality of the dishes does not suffer at the same time. The pilaf here is really delicious. There is always an "administrator" at the entrance, who is included in any question if the waiter could not help
A good place, delicious pilaf, in fact it is a dining room where everyone eats lunch. Pilaf is served from 11 to 14 ... at the same time, pilaf may end by 14 and this is normal. A check for 1.5 servings, tea, flatbread, compote came out in 120 thousand
Guides bring all tourists here. The food is delicious, however, as it is everywhere in Uzbekistan. You can troll the locals by saying that there is not such a pilaf as in Tashkent or Khiva, i.e. it is wrong and hear a lecture in response. And pilaf is here with local peculiarities. If you go to this place, you will find out for yourself))
Manage to be there before 13. Otherwise, you can get to the sign pilaf is over.
Pilaf + 2 salads + bread + tea (for 2) turned out to be 105 thousand sums. Fast serving, dishes are served on a large tray. Choose according to your taste.
We ate Samarkand pilaf with raisins and chickpeas with mutton , drank tea with tortillas and fruits. The lunch was hearty and pilaf was served in a large portion. But I've mastered everything. The waiters were polite, served the guests quickly, the national music was playing, the atmosphere was friendly
We didn't get here the first time. The pilaf ended before 13:00. At 12-12:30, there were no more arrivals a couple of times... tourist groups are brought by minibuses, there are also enough locals, the flow of people is large. The interior is as simple as possible, but people come here for the famous pilaf. The prices are good. The pilaf was basically delicious, but ours was a little dry.... it's great that pilaf is served with a variety of snacks and salads to choose from, tea, and delicious compote. The service is fast, despite even a full landing
They work for a short time. I arrived in the second hour, rushed by taxi from the market and there was no pilaf. Right on the front door of the temples, a sign like pilaf has already ended. It is a pity that it is prepared so little in terms of volume.
Well, it's impossible to write a bad or satisfactory review here). We got to the center the second time, because we did not know all the nuances related to cooking and the time when you can eat pilaf. The first time we arrived at 13:40, there was no pilaf. We didn't make a mistake the second time and arrived at 11:00. By this time, people are just starting to gather. The pilaf is simply divine.
It's a great place. Delicious pilaf. There are quite a lot of visitors, so by one o'clock the pilaf ends. Therefore, it is better to arrive before the 12th day. Otherwise, there is a chance to stay hungry
Everything is very tasty, fast service. There was a choice of pilaf with beef or lamb.
Pilaf 0.7 + 2 salads + vegetable okroshka on ayran + tea = 59 thousand soums.
The food is pilaf with aldente rice - I did not like it. The serving is beautiful, the chalap is the most delicious that I have tasted in Uzbekistan. They are served quickly. The bill included two items that were not ordered - more than 8000 soums, but they recalculated, agreed that they were mistaken. The tea is delicious. The atmosphere is cozy
For today, this is the best pilaf I've tried. The taste is fantastic. In terms of price, more pilaf dishes, salads and tea went to 90,000 Uzbek Som. Be sure to try it! Well, tips separately if desired.