It's a very cozy place, different seating arrangements, lots of space, you can sit at tables with comfortable chairs, you can sit on sofas with your family, fast service, courteous staff, caring managers. Delicious wedding pilaf, lots of meat, there are several salads, everything is fresh, pickled cucumbers are good for pilaf. The tortillas are delicious and lush. The restaurant is clean.
Before coming here, I visited many places in Uzbekistan. A lot of pilaf has been tried. The pilaf turned out to be the best here. I especially liked the teahouse. It's a classic. Lamb ribs, chicken, and everything is as it should be.
Very tasty. I searched for one for a long time and found it only here.
There is a large selection of pilaf for every taste.
They bring it very quickly. It takes no more than two minutes from the order to the plate.
Sorry for taking a picture of an empty plate, but otherwise you can't show how great the pilaf is.
I recommend it!
A great place to explore Uzbek cuisine!
Besh Qazon is a real gastronomic corner of Uzbekistan. The best teahouse pilaf is prepared here, fragrant, with crumbly rice and meat melting in your mouth. The atmosphere is cozy, the staff is friendly. I highly recommend this place to everyone, especially the guests of our country — you will get a taste of real Uzbek traditions!
A very good Parking place for a car with a private Parking lot, I really liked the price is adequate, everything is as it should be, the service is very fast, quiet, a pleasant place, I advise you to visit this room
Delicious, beautiful and fast. The portions are hefty, the interior is pleasant, it's not noisy, although there were a lot of people. Wi-Fi is only available for 20 minutes per day. The toilets are clean, but the renovation is quite dilapidated.
We ate a word for two, salad, compote - 140k soums. Payment is made at the checkout at the exit by table number.
One drawback - it was VERY cold, greatly spoiled the impression!
A tourist place, there are a lot of people who want to. There is a problem with the service, if you take self-service, finding an empty table is a huge problem. But the place itself is interesting that several varieties of pilaf are prepared, huge cauldrons, ovens where tortillas are baked, everything is in plain sight. It's cool to watch it live
As far as I understand, this is one of the restaurants of this chain. Unlike the restaurant of this chain near the TV tower, they don't cook pilaf here. But there is a fresher and more pleasant interior, faster and more pleasant service, and the prices and quality would be no worse. If you are a tourist and have already been to the most famous restaurant of the chain and just want to enjoy the local cuisine, then you are here.
In the heart of Tashkent, amidst the hustle and bustle of the city, the Besh Qozon restaurant is located, which is famous for its exquisite pilaf. This unique restaurant offers not just food, but a whole journey into the world of Uzbek gastronomy.
The spacious hall with a cozy atmosphere resembles a traditional oriental house, and the aroma of freshly cooked pilaf attracts guests from the first steps. Dishes are prepared here according to ancient recipes, using only selected products. The famous besh kozon, combining tender meat, bright spices and crumbly rice, fascinates with its taste and rich color.
Visitors note not only the quality of the dishes, but also the high level of service. The waiters are polite and responsive, every customer feels welcome. The variety of the menu allows everyone to find something to their liking, whether it's classic pilaf with lamb or more modern variations of the dish.
Besh Qozon is not just a restaurant, it is a place where traditions and modern trends combine, allowing you to enjoy real Uzbek tastes in a relaxed atmosphere. With Sh-M-NIM - you will taste not only the most delicious pilaf, but also visit other unique places in Uzbekistan!
I liked the Khan's pilaf here, it was very tasty and the staff was courteous and the prices were reasonable, but it seems to be a little far from the center or from the hotel where we stayed
Pilaf is delicious and inexpensive. The pitch is gorgeous. The service is not very fast because there are a lot of people. If you want to eat in peace, it's better to choose another place. And it's better to come here with exotic guests.
A super restaurant .I recommend you to visit.Everything is clean, delicious, good service, courteous staff!Pilaf is above all praiseAdd delicious desserts and it will be absolutely bombastic.
Probably one of the best places with pilaf in Tashkent.
I really liked it.
Excellent pilaf and cherry compote. As in childhood )
Fast, tasty, authentic. I really liked it! I recommend it!
It's a very authentic place.
There are only 3 types of pilaf: mutton, beef + mutton, and the menu is generally small. The pilaf costs about 300 rubles. a serving. The portion is large.
Locals also dine there (most of them).
The pilaf is sooo delicious, the meat melts in your mouth.
The waiters don't know Russian, and it wasn't easy to order.
The most instagrammable place in Tashkent)) you need to understand that the establishment is ordinary, I don't know because of the scale, maybe so. Pilaf is delicious, different types. The portions are very large. You can take one serving for two. But in general, pilaf can be even tastier in any roadside cafe than here. But not to say that the pilaf is bad, it's good)) but just like everywhere else, almost.
Great place, delicious food, reasonable prices I recommend to everyone. The service is excellent. The parking space is small, but it's worth it. The guests from Tajikistan were happy
The large hall is very beautiful and spacious. But I thought they always cook there and create a special atmosphere, but no. I got to the place when the cauldron was empty and the pilaf was brought to me in a minute) we ourselves conclude that it is not something that has been cooked recently. Although, admittedly, it didn't get any less delicious. You can walk. The choice of dishes is not big.
A very cool pilaf center with a convenient location! There are different types of pilaf. Pilaf is very tasty, it will convince any gourmet of Oriental cuisine! There is a parking lot!
One of the pilaf centers in Tashkent. Various types of pilaf: wedding pilaf, teahouse pilaf, olive oil pilaf. Additional option: cauldrons (horse meat), quail eggs. There are two more points nearby: Abduzhalil pilaf and AHA pilaf. They also cook well. They serve us quickly.
Besh kozon is the best and most delicious pilaf center. Wedding, cheikhansky, special mmmm. Every time we take guests from abroad to Besh kozon, so that the guests can enjoy the taste of the best pilaf.
A fantastic place).
Gourmets. As long as you haven't tried the Tashkent Wedding Pilaf, you haven't tried ANYTHING)!
When I first saw the cauldron, the size of a giant piaow, I did not believe that the pilaf would be delicious). Three seconds of resistance and you've already forgotten about dieting, about waistlines, about EVERYTHING, and only your receptors are singing the Song of Happiness)!
Be sure to visit the Five Cauldrons.
This Is A Heavenly Delight).
It's just a paradise for lovers of delicious pilaf. A must-visit. Enjoy it to your heart's content. See how it is prepared: huge cauldrons, young lamb and a little time.
It's a good restaurant, the pilaf is delicious, the prices are affordable, there are a lot of locals in the restaurant, and this is usually the criterion of the restaurant you should visit. The service is super fast.
The famous besh kozon, next to the TV tower. 5 huge pavilions where different types of pilaf are prepared, wedding, tea house, etc. The portion is large, they cook delicious. This is especially true for those who are here for the first time, but also for local residents. Be sure to come and appreciate the national flavor.
Pilaf, achichuk salad, hot tortilla, tea with lemon and sugar.
Today, my friend and I tasted wedding pilaf for the first time here. The pilaf, as always, was very tasty and the staff processed our order quickly and efficiently. Thanks to the chefs
It's incredibly delicious!!! It was very, very tasty, we finally got there, the pilaf exceeded all expectations) of course, we couldn't eat everything, we took it with us))) there are a lot of people, but they bring it promptly, no more than 5) minutes
price-quality ratio . delicious is not expensive . There's not enough beer, but it's great with green tea. good quality pilaf and enough meat. for whom it is not enough to order meat 17,000 soums (1.5 dollars ) . you can see how they cook behind the glass . the hall is clean. they are cleaned immediately without delay. the waiters do not get confused and bring it clearly ( unlike many other expensive places )
Hello! I am very glad that I visited this place. Everything is very tasty and very colorful - the portions are very large.
Ps choose with your mind and not with your eyes.
A great place to immerse yourself in the world of pilaf. The menu includes several types of main dishes. My daughter counted 11 Casans. A good place to meet in the evening and for lunch.
There are 5 different types of pilaf prepared here. If this is your first time eating, then try a little of everything. Personally, I like pilaf with olive oil. There are a lot of people here, especially at lunchtime. So book your seats in advance.
This besh qozon is very well suited for us, for the local population. Compared to the one under the TV tower. We don't need to watch how and what is being prepared. We need to eat well, in a calm environment. This place is very well suited. The pilaf is great!👍🏻The tea house full set is simply delicious! And the price for such quality is acceptable.
Great pilaf, the staff is good, orders are accepted and brought quickly, prices are acceptable, you can sit in the courtyard and in the hall I liked it, I advise everyone
We stopped by for a snack after a walk, very quickly brought all the dishes, several types of pilaf, large portions, delicious, took half with us)) we were hungry and couldn't handle it))
It's a very spectacular place. Anyone who wants to taste real, delicious pilaf should definitely visit this place. Very tasty and cheap. I recommend it , 5+
Very tasty pilaf, one of the best in the city. Excellent preparation of both teahouse and wedding (festive). The delivery also works at the highest level.
The most delicious pilaf in Tashkent. There is everything here, pilaf and salads, unlike other Besh Qozon restaurants. In general, it is a mixture of Turkish and Uzbek cuisine.
There are many different pilaf. Delicious, inexpensive. I ate 500 g of fatty pilaf (I don't remember the name) and didn't eat for a day afterwards. I recommend taking a wedding or Samarkand
If you want to eat real Uzbek pilaf, then here you are. There is a large cross-country area and therefore pilaf is prepared in large quantities and in large cauldrons, which gives a unique taste. I tried the "wedding" pilaf, with yellow carrots, raisins, chickpeas.They also put homemade horsemeat sausage and one dolma in the plate. The portion is very large. 💪 In general, if for pilaf, then here.
I appreciate the pilaf, which I love the most, so we'll talk about the Teahouse.
There is everything you like:
Crispy chicken, pepper, garlic in the skin, vegetables, delicious rice
The meat is separated from the bone with a spoon.
The dish is fragrant and very tasty.
My compliments to the chefs
Great place! Fast service and delicious pilaf. The staff is helpful and courteous. There is a small playground on the second floor (free of charge). And importantly, it does not stink in the bathroom, which is rare for inexpensive establishments!
The pilaf is really delicious, and they also have unlimited delicious black tea in a clear cup. The service is also nothing . The prices are the same as in the whole city , but slightly higher , but the hall is beautifully decorated , and the guests will like it .
An excellent institution, a must-visit in Tashkent. Choose places indoors, it's cooler there. It is interesting to walk through the kitchen, where there are huge cauldrons, it looks more like a hot workshop. Take the wedding pilaf, as quail testicles, dolma, and kazy are also coming to it. The pilaf here is gorgeous. I recommend compote, if tea, then green. Lemonades look beautiful, they taste terrible.
One of the most delicious pilaf is cooked here. The atmosphere is cool, the staff is not bad, it is clear that they are used to tourists, but some do not know Russian. 9/10
Good day to all, I want to note the taste of pilaf is very tasty, the staff is pleasant and friendly, the establishment is beautiful, I came to meet relatives and had dinner with them, all my guests remembered the taste of real pilaf, well done to all the staff separately!!!
It is worth trying the teahouse pilaf, as it is one of the best in the city. The service is also good and fast, and the staff is polite. By the way, Turkish tea makes this place even more cozy.
The pilaf is sooo delicious, two types of tea house and wedding pilaf. There are always a lot of people, sometimes there are not enough places, but the service is fast.
The restaurant "Besh Qozon" pleasantly surprised. Delicious and fragrant pilaf, generous portions. The service is courteous and fast. The atmosphere is cozy, but the prices are slightly high. A great place for lovers of Oriental cuisine.
A large and cozy pilaf hut, I often order pilaf with me. Very neat and clean, the staff is polite. There are different types of pilaf, choose according to taste. I bought tui oshi (wedding pilaf) with olive oil, but the rice is really hard. Sometimes they cook well, but not always. I recommend ordering pilaf without olive oil or tea house, the rice is softer there.