I was disappointed, I expected more.I didn't like the taste of the pilaf
But for the service 5
For the speed of 5
You can go take a picture of the cauldron and that's it
Alas, for example, regarding the Samarkand pilaf in particular :
Rice, meat ......., Alas, to put it mildly, leaves much to be desired.! The service is unsatisfactory..!
They cook very tasty, the prices are reasonable, the service is on the level, everything is fast, tasty and atmospheric, judging by the fact that there are a lot of people, the institution is popular with the locals
The restaurant is simply amazing!!! This is the best place for the whole family and a group of friends! The pilaf is very tasty, the portions are large, we really liked it!!! I advise everyone!!!
A well-known pilaf restaurant chain throughout Tashkent. Pilaf can be selected from several options, plus you can additionally add ingredients to choose from. Pilaf is really delicious! The interior of the restaurant is quite modern. I recommend this particular restaurant chain especially to the guests of the city. You can enjoy a delicious oriental dish in a European design :)
An excellent institution focused on a single product - pilaf. Everything is very tasty. The service is very fast. An open kitchen, you can see how they cook. Cozy, clean, good design and atmosphere. There are more than 50 tables on 2 floors, as far as I understand, there is another establishment with Turkish cuisine on the 3rd floor. You can sit both inside and on the summer playground. Payment of the invoice by the table number at the checkout.
This is Food with a capital letter! We took several types of pilaf and all excellent! Ayran, you are the freshest! The service is instant. I couldn't find any disadvantages (except that the toilet is not perfectly clean). The staff is friendly, speaks a little Russian. It is quite possible to explain. There is another such restaurant near the TV tower. It's delicious and fast there too. Yes, try freshly squeezed pomegranate juice)))
Excellent pilaf, there are 3 options Bukhara, Tashkent and diet with olive oil. There is an option to sit both inside with air conditioning and outside, if you are not afraid of the temperature of +42 in summer. I think this is the best pilaf I've ever eaten.
Solid chetverochka, the only thing I didn't like was that there were a lot of people and it was a little noisy!The pilaf was delicious, I cook myself on a real Uzbek cauldron, so I can appreciate it.The ingredients are not exactly the ones that I like to put, but they are cooked with high quality, with national and local flavor!I liked the iced tea, I don't know what it's called, like compote with fruits and herbs, very tasty!
It was delicious, the pilaf was gorgeous, the order was brought very quickly. The salads are great too. The only drawback is very, very noisy, although we were sitting on the second floor where there are not so many visitors, but those who were right shouted my ears.
Cool place! It's a big dining room, but super stylish and cozy. There are a lot of people and it's noisy, but it's very cozy at the same time and I don't want to leave. The pilaf is excellent, the staff is polite and efficient. The most wonderful impressions of the institution!!!
I got into some kind of collapse! The electricity is off. There are no waiters to be found. Mountains with dirty dishes, no one cleans the walls. I barely waited until the table was empty. I took it and waited for the cleaner to clean the table. It took about 25 minutes for no one to clean up. I had to put everything on the floor myself! The food was bought literally at the checkout, the appliances were nowhere to be found, as it turned out there was also no water and nothing to wash with. Either the cleaner was passing by, or the waitress was going to get us the appliances, but! I saw that her name was "fellow countrymen", and... Just silently turned around and left to serve them!
Gentlemen managers! Are you familiar with rating and reputation concepts?
I do not recommend anyone to come here, but I would not waste my time looking for waiters and dishes!
The pilaf is delicious. One serving is enough for two women. If you eat everything yourself, you won't be able to sit down for a day)) very satisfying. But it's hard to stop.
It's a very cool place, pilaf is beyond praise. There are tables in the building, but you can also sit outside. The dishes were brought very quickly, the price is pleasant, the taste is amazing!
Portions have become smaller. They work for tourists, not for their people. Prices have gone up. And the quality of the word has dropped. The staff is cool.
Pilaf was brought in a dirty plate🙄 toilet on the street (the worst toilet in my tourist life😱), the tortillas are not baked, they smell of yeast, literally raw dough, suzma without herbs and salt, achchak chuchuk is a salad of the cheapest hard unsweetened non-Uzbek tomatoes and onions. We believed 5 thousand good reviews-we did not understand at all why these stars were set and these reviews were written. The "tea house" pilaf is generally tasteless, no seasonings or sourness, the "special" pilaf is good if it were not for a dirty plate - I ate only the top with meat from it.
The most delicious pilaf, the atmosphere is special, there are a lot of people, and always)) the prices for pilaf are slightly higher - but it's worth it. For three people, the bill is 200 thousand (about $ 15) for tourists almost for free
I was there for the first time recently with a friend. We ordered pilaf. It was sooo delicious. I was surprised. It has become my favorite place where I can enjoy the national dishes of Tashkent.
Fast service, the pilaf is very tasty, but very greasy. There are three types of pilaf. The tea is delicious, the achichuk is refreshing. It's cool inside, but noisy. In general, I liked everything
The chefs' hands are shaking when they put the meat in, it's a shame, people from neighboring countries come to this particular canteen, but these hands are shaking, the extra 1 gram should not get into the plate🙅♂️
The place is pleasant. Beautiful and clean. It is suitable for both family and friendly visits. The pilaf is very tasty. The portion is large with the addition of kaza and quail eggs. Several types of pilaf are offered
We were in October 2024, we took a wedding pilaf for a sample. The pilaf is very tasty, it went with a bang. I recommend everyone to visit this place, who will be in Tashkent.
The service was very surprising. We sat down at a table and didn't see any of the staff. It turns out that the entire staff was sitting at the next table and drinking tea.... They didn't pay attention to us.
They forgot to bring dessert, and they forgot to include it in the bill.
The food is quite tasty, but not super wow. The flatbread was cold and hard. Ordinary pilaf
I was a couple of times, always delicious pilaf, I ate Khan's tea, I ate wedding, I didn't try only special pilaf, I really liked the wedding, it was very tasty 👍👍👍
5 types of pilaf
A good option for dishes
A wide range of products
Convenient packing
A good team of employees
The atmosphere is super
There is a Turkish cafe on the 3rd floor
And many kinds of oriental sweets
Super cozy
Delicious
The main thing is not an expensive version of the dishes
It is very tasty and inexpensive. The service is excellent. The atmosphere and interior are magnificent. Quickly and accurately. I recommend it to everyone. You will remember the taste of pilaf for a long time.
Good atmosphere, excellent service. Down the road. Great location
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1
Рогозин
Level 8 Local Expert
May 6, 2024
Dedicated to all lovers and non-lovers of pilaf. The establishment is very comfortable in its national flavor, which is very typical for Central Asia. This institution is like an oasis in the desert, which attracts a large number of both the local population and guests of the capital. A large selection of salads and several types of pilaf, combined with a hot delicious flatbread, does not leave its visitor indifferent. The entire Besh Qozon grid is very welcoming and welcoming. With each visit to the institution, only positive emotions remain. I highly recommend visiting all lovers and non-lovers of pilaf. Besh Qozon keep it up👍👍👍
Hello to all pilaf lovers)
On the first visit and the desire to eat on the 2nd floor.
For some reason, the waitress misled that a banquet was expected, and there were no seats. The information was received from Mukhlis Turkhonov on 04/20.24 at 14:45.
After lunch on the 1st floor. At 15:30 I went up to check. In general, there is no desire to work as a conclusion!!!
Be careful!
It reminded me of an institution in China..
Streaming cafe..
It is better to give each waiter a certain table, (tables).
Then and thanks to the desire to receive additional tips. The service will be higher!
The pilaf is good, the portions are large.
The food is great, prompt service, sometimes there are expectations, the atmosphere is noisy, which is not suitable for family holidays, parking for cars is not like other branches, right on the side of the road
Pilaf in BESH QOZON / Pilaf Center on Nurofshon Street
❗️ I recommend ordering and paying for the "Set + double meat" at the checkout (not just pilaf, but a full set) and serving yourself, see how your portion is served, chat with the Scald and choose salads yourself, do not use the services of a waiter, this is such a quest for men 😉
Very tasty pilaf. We were there last time 10 years ago, the taste has not changed over the years, only the size of the room)! If we are in Tashkent again, we will definitely have lunch here!