Several floors, quite nimble waiters, service at the level. Pilaf is delicious, the prices are quite affordable, the interior is beautifully decorated. I recommend, in general, this place.
The place is cool, but there are a lot of people.
The food is ordinary, average, I won't say that it's just wow. Prices are above average.
The waiters are responsive. I would rather recommend it than not.
The most interesting thing is that when rice is applied, it is measured (the price of rice per kg is 23,000 soums), and when meat is applied, it is put on the eye (the price of meat per kg is 150,000 soums). They are probably afraid to make a mistake when they put rice (about 2,000 soums), and when they put meat, they don't have to report (you might think you didn't add 40,000-50,000 soums). And sometimes hair comes out among the pilaf.…
It's like a branch of the pilaf center. 5-6 types of pilaf. There is a Turkish kitchen on the top floor. The location is good. A comfortable and cozy place.
I had lunch here 3 times during my stay in Tashkent. Everything was fine the first time. The second time I got a rude waitress who couldn't even say hello and took the order with a crooked face. I had to call another waiter who knows how to work with people. The third time they already knew me and gave me a Russian-speaking waitress, to whom I clearly told what I needed. As a result, they added additional 15 thousand soms, when they brought it, I immediately told them that I did not order it. To which she replied that it was a bonus. Well, I thought maybe a bonus for yesterday's incident, OK. As it turned out , it was driven into the account . I explained to the cashier that I did not order it, the bill was recalculated.
PS: I am from Russia, and I am also a Muslim, it was very unpleasant to have lunch with you 2 and 3 times. Let your waiters be ashamed when they read this review. The pilaf itself is delicious.
Anyone who wants to eat delicious pilaf is welcome to this place. There are several varieties of pilaf, you can see for yourself how pilaf is prepared. Everything is delicious
An atmospheric establishment on an unrealistic scale, crowded but clean and well served. Many types of pilaf can be added in the form of quail eggs, meat, etc....
Only delight. My husband and I came from Moscow to see Tashkent and Samarkand for a week. Of course, we have heard a lot about Uzbek cuisine. I planned this place to visit back in Moscow. It's very atmospheric. Pilaf is cooked in huge cauldrons and this area is accessible to the public. There are two floors in the huge dining room. The waiters work, take the order very quickly and bring it quickly. There are several types of pilaf on the menu. We ate wedding and Fergana (in my opinion). We drank tea and mahito (no alcoholic drinks), and also ordered a flatbread. In general, they ate for about 700 rubles. I definitely recommend you to visit
Unexpectedly, the place of delicious pilaf advertised by everyone did not meet my expectations. The pilaf turned out to be tasteless! There are a lot of people. It gives the impression of a huge dining room!
Already at the entrance you can see that the place is very popular: a lot of cars, people scurrying back and forth. We came in and explained that we wanted to have a delicious meal in the warmth. We were offered a second floor with sofas. Despite the abundance of people, there was even a place by the window. They immediately asked if visa cards were accepted. They accept it. There are only pilaf from the menu, five types. But we arrived after 16:00, and there were only two left. We ordered both on trial. I liked both of them. Pilaf is not dry, with lots of goodies, chickpeas. The portions are quite large, overeaten. Pilaf additives are salads. We took the usual one with tomatoes. From cola/Fanta/tea drinks. There is no alcohol. A hearty lunch for two with tea cost 96,000 som. The atmosphere is cozy, people come in whole companies.
The best pilaf in Tashkent! Unrealistically delicious, simply divine!!! New building, 2 floors comfortable, cool, upholstered furniture, panoramic Windows, a very pleasant place to spend time.
The service is at zero, the wedding pilaf is completely ordinary and the same as the Samarkand one, we didn't see any difference. The dolma is cold and salty, there is a lot of rice, but little meat, and nothing was added to it, neither sour cream nor cream. What everyone admires here has not been understood.
As I understand it, this is a whole network of cafes specializing in pilaf preparation, pilaf is really very tasty, I ordered it for a wedding, I recommend it
The delivery was terribly long 1:20minutes. I asked the operator to make sure to put the dolma without fat, everything was useless, alas, I was disappointed, I know for sure that I would not order anymore, I would have refused, but it was cold and it started snowing only because of him I left the food, and so I am not satisfied with the operator - girl and the chefs!!!
The pilaf is very tasty and the prices are very favorable, they deliver it on time, especially the tomato sauce is very tasty, I wanted to find out my recipe from them.
Order on the second floor from the restaurant, you can only order pilaf, there is an opportunity to order Turkish cuisine from the first floor. I liked the delicious wedding pilaf, the teahouse pilaf is very fatty, with fat.
The place is super, pilaf is generally a fire, we stopped by several times to try all kinds of pilaf, I will be in Tashkent again next time I will definitely stop by again, after this pilaf, Moscow is like rice porridge with meat
Good, polite staff, large tasty portions, reasonable prices. A beautiful cozy place. Everything is clean, good, beautiful, cozy. Thanks for the service.
Excellent pilaf of two types. Wedding, light tastes better, the portions are huge. When you get enough of the ppts, we took it back in the container and had a good dinner at the hotel. Very reasonable prices. Respect.
Stylish hall,good service,staff speaks foreign languages,excellent cuisine, fast delivery. A cozy and pleasant atmosphere. There is a private parking. Well, if you park by the road, then the parking attendants will help you park and leave
A good and inexpensive cafe for tourists who want to satisfy their hunger with classic dishes of national Uzbek cuisine. We came here twice for lunch after hiking in the center of Tashkent. The service is fast, the food is delicious, the staff is polite.
A wonderful place and delicious pilaf. The service is very fast, the menu is in different languages via QR code, the ground floor is cozy and quiet, unlike the 2nd floor.
Service is extremely poor. The teapot, which initially brought tea, was lying on dirt and carrots clinging to it. All the meat from the Samarkand pilaf brought is thirsty and burnt. I called the manager and asked him to replace the meat replaced but had to ask again so that he could replace the spoons. Hatto bokals are less than the number of customers. The service is extremely unsatisfactory.
By the way, the replacement Teapot is also dirty anyway. And the caps of the afficiants are always domesticated. While they also charge for the service they provide, they seem dissatisfied.
We were at this address on a weekday afternoon, because we just couldn't sit down at a table on Saturday afternoon - there were too many people there.
And here we immediately went up to the top floor, it was cozy, beautiful, and calm. The waiters served quickly. Pilaf is incredibly delicious! Knowing what huge portions we took in Tashkent for 0.7 servings (for girls this is already a decent portion), I also recommend local black tea with lemon, lemons are different here, the tea is very fragrant. Besides, you should drink hot after pilaf.
Pilaf, on the recommendation of friends, was taken for a wedding and kazy was added to it. You can add quail eggs. The tortilla is also delicious and hot.
We also took a salad of fresh vegetables. They paid about 100,000 soums for everything, a little more (it's about 900 rubles). Payment is made according to the table number: go to the cash register yourself and pay in it.
I recommend you to visit!
The national restaurant, the Palov teahouse, is deliciously cooked, but the staff is sometimes very late, and you have to ask several times to bring something. But the quality of the food is perfect.
It's a good place. But it is exactly where Nurafshan Street is located. And it won't go near the TV tower at all. The horror is there. The pilaf is not delicious. And the service is a disgrace to our country.
The place is mostly designed for tourists, because you can go into the kitchen and see with your own eyes how pilaf is cooked, but to taste, in many establishments it is tastier and cheaper
Oh, how many times has this institution fed me and my loved ones delicious pilaf, this beshkozon, I go to this beshkozon if I understand that it will be difficult to find free places
good interior, the best national cuisine and excellent price. the service is excellent. it's the best for tourists and family visitors. there are all kinds of pilaf👍👏
Excellent pilaf center! The service is at a high level, the quality of cooking is excellent, the prices are acceptable. I really liked it. I advise everyone. A large portion of pilaf is very satisfying.
The principle of the order is as follows: sit down, the waiter comes up to you, place an order, a receipt is brought along with the order, at the checkout exit, you pay there. I took a special pilaf, with achichuk salads and a kettle of lemon tea, with service I paid 68,000 soums (~ 476 rubles). A portion of 0.7 pilaf is 400 grams. It tastes a little greasy and has a lot of pepper. And it's worth a visit. And yes, there are two Besh Qozons in the city. The one with the huge cauldrons at the address: 3ya Aklan str., 1, if I had known about it, of course, I would have gone there, of course, it is more atmospheric there. But in principle, I do not regret it, there will be a reason to return to Tashkent :)
Everything was fine, uh, we came and sat down at a table, the officer told us the menu, ordered pilaf, and he came at the same time, but in principle everything is fine)
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1
RDN (Роман)
Level 12 Local Expert
January 30
This place is a must-visit!
It's outrageously delicious. This flavor cannot be compared with an ordinary meal in an ordinary restaurant. It is interesting to watch the guests here and how they taste the dishes.
Oh, yes, the floors! This is the standard, but just make sure that it is hot, it is unlikely that it will be served slightly cooled, but it should still be hot.
Each perfectly cooked grain is covered with a shell with flavors and all this gives a lot of pleasure when eating.
Payment is made at the exit, so do not expect the waiters to bring you a terminal for payment or take money from you.
The pilaf is super, we even took it home to Yekaterinburg. The service is very fast, the toilets are clean. Girls in national costumes. Thanks to the chefs and staff. I want to go back there!
A great place for infrequent meals!
The tea house pilaf is very tasty, the portion is huge (take 0.7). Meat is better to take one and a half servings!
I don't recommend a wedding, don't wow!
Of the disadvantages, only the price, the average check for lunch is 80 thousand per person.