The best coffee, warm atmosphere, I liked the branch on Taras Shevchenko more, the waiter is very attentive there, I don't know the name, but I was cold, he noticed my clothes and brought a blanket, the food is very tasty, I'm waiting for my salary to go rather for a branded breakfast
The staff is very slow, and most of them use old products, they bought classic granola not long ago, but unfortunately there were not enough berries, one piece of blueberries and then all not the first freshness
A wonderful place! Excellent cuisine, a large assortment of dishes, superbly prepared and deliciously served! Excellent service 👍 Reasonable prices 👍 One of your favorite restaurants👍🙏
I like the atmosphere in some branches, and some are too crowded. Coffee and sweets are delicious, and if you have lunch or a full meal, then so-so. For a hungry amateur;)
Cozy place, delicious salads, pastries and cakes. I recommend trying sandwiches, with a delicate bonfile and an airy bun.
There is a track, but the tables are not large, for two people. A convenient location where you can meet friends for lunch, hold business negotiations or just have a cup of coffee
The place is very tasty, intimate, cozy, colorful. There are many more epithets to apply to this institution. All the dishes that my husband and I tried during our trip to Tashkent, which are two lunches and two dinners, were simply delicious. The proposed menu harmoniously combines the specifics of the national cuisine with its virtuoso performance. The price/quality/quantity is absolutely adequate. For me, as a visitor, another very important criterion is the smell in the establishment. With the volume and rhythm of the kitchen, not a single superfluous smell (Fat, fumes, onions) prevents you from enjoying the food and flavors of the selected dishes. Well done. I wish you prosperity, loyal customers and do not lose the achieved level. We will definitely come back and I hope we will not be disappointed.
Top 5 establishments of national cuisine in Tashkent. Be sure to book a table in advance. Very tasty! The prices are optimal! The dishes are beautiful! The service is excellent! I come back here again and again. 💙
A chic coffee shop. The view of Taras Shevchenko Street, a beautiful summer house, the waiters are just great. The menu is like in boulangerie, also normal. Since the coffee shop is one of the first to open in our country and has been operating for more than 15-20 years, I don't know exactly by the way. Then you can trust this place with your time. Have a good visit. Recommend
Everything is fine except for smokers nearby if you are on the terrace, why is it allowed to smoke in public places where children and food are allowed? I do not understand!
The baking is just wonderful!!! The coffee is terrible, I don't know where the beans come from, but the barista's job is just tinny.In the heated and whipped milk earlier, a little fresh from the package is added, and it is whipped again, it is terrible...And it's sad
Bon and that's it, as it was sung in the cartoon "it seems that the neighbor's lawn is greener", so this bon sometimes seems that it is the best of others, but in fact it is an ordinary lawn.
Well done, they work early in the morning, you can have breakfast before work. Excellent choice of dishes and delicious pastries. But this French repertoire, which is fixated on a couple of songs, drives you out of this institution.
I came to the restaurant and the menu was brought 10 minutes later, I waited for the waiter to come to take the order for 30 minutes, and no one came. As a result, I was forced to leave the institution and choose another one for myself😕
The food is delicious, the service is excellent. I recommend mojitos to everyone. Samsa is also unusual and delicious. You don't have to wait for hours for an order, and the dishes are fresh.
The only thing to pay is to go down to the cashier or wait for the waiter to bring the check with the card, and this is not fast.
A wonderful place for a festive lunch.
Authentic Uzbek cuisine, and of course pilaf!
There is also a good selection of wines, there is local, very good..!
I love Bon very much, but this particular branch has become completely disappointing (One decent waiter remained, Ruslan. The rest leave much to be desired..
The place is cozy, the cuisine is delicious. However, the service needs to be tightened, there is a large flow of people, and there are few waiters and they do not have time to interact with visitors qualitatively. I wish you success and prosperity!
The food is very tasty, both the pastries and the dishes. The only thing is that the order was waited a little longer than usual, there were a lot of people)), but this does not affect the service itself in any way, the staff is polite. And it's delicious and cozy, you can have a full meal and just drink coffee. 🙂
Like a cafe, but tea bags. Although the coffee is brewed well. The choice of pastries gets poorer in the evening... The politeness of the waiters and the willingness to help in choosing dishes saves. But we won't come a second time..
Great interior. I liked the fact that there are also many places on the street. The food and drinks are at the highest level as always. But the service is not very good
I don't recommend this place. First of all, this is banal rudeness. I will give an example from my own experience.
I ordered a beef kebab for myself, but it turned out to be tough and I had to eat it through force. And this is also taking into account the fact that shish kebab there costs twice as much as in ordinary teahouses where the shish kebab has always been of the right quality. I asked the waitress to solve this problem, she went to communicate with the cook and immediately returned and a similar dialogue took place :
""The cook said that the barbecue was cooked correctly""
I say: The meat is tough, it can't be cooked.
"So what are your specific claims?" "
I'm telling you that it's hard, so it shouldn't be
" "And how do you know what it should be?""
I already ate shish kebab a few days ago and there were no questions
about it ""Are you sure for sure that you ate shish kebab?"" And then you know for sure that it was mutton ?""
No, I ate beef and now it's beef
too ""I do not know what you ordered, but I assure you that this is a real shish kebab, it is cooked correctly""
After that, I ended this strange conversation because I caught its essence. And the essence is this: Eat what they give and pay. Or pay up and get out. That's all. I am a native of Tashkent myself and I know perfectly well how a well-cooked beef kebab tastes or poorly cooked. I suspect that I was mistaken for a foreigner and similar claims were made to them from tourists, to which they responded in a similar way.
There were a lot of visitors that day and why deal with one dissatisfied customer. And this is despite the fact that there were three of us and we were celebrating a birthday and I left an amount in the restaurant in the region of 1,500,000 soums. Even this cannot force them to be respectful to customers. Of course, there are richer customers, especially tourists who do not know much about local dishes.
Perhaps you personally will have everything right when visiting this place, but if it turns out that the dish is cooked badly, no one will fix anything for you. Keep that in mind.
The setting is quite Spartan, as far as the interior is concerned.
Many items from the menu and wine list were not available, perhaps because we were on January 2nd, but nevertheless. The festive pilaf and the traditional achichuk salad are delicious, the chebureks are huge, but the fillings in them are purely symbolic.
The wine was drunk locally, so it is beyond praise)
A modern restaurant offering the delights of Uzbek cuisine. All the dishes are truly gastronomic delights. Many complain that the portions are not large - yes, not large, but quite sufficient for slender Europeans who appreciate their shape.
On weekdays, the restaurant from 12 to 15 o'clock offers a good business lunch for 65,000 soums. The menu is different every day - there is an opportunity to try everything in a few lunches. It is better to book tables in advance - in the afternoon and evening the restaurant is very popular and there may not be a place if you come without booking
Coffee and scrambled eggs are good, but you should not order oatmeal, since porridge should be porridge, not substance…
As a result, I didn't eat enough and got upset.
The place is cozy and delicious! The prices are affordable, but at lunchtime on a weekday it is not possible to squeeze in, there are no places to eat in the institution and the food supply is very long.
Uzbek cuisine restaurant. Everything is very tasty. The service is polite and fast. There are also alcoholic beverages. The restaurant has about 50 seats (not counting the terrace), but there is only one toilet.
I waited 23 minutes for the order to be accepted, after lunch people came to the next table. They took their order right away, and I had to wait a couple more minutes for the menu to arrive.
A good restaurant, delicious food, it is generally positioned as a coffee shop, but in fact it is a restaurant. Delicious desserts, beef is just great. Good service. I also advise you to visit. This is a network, I'm writing about this one.
The place has become native, but not without disadvantages. Of the cons, it takes a very long time to cook. In order for your order to be taken, you need to win the attention of the waiter. Prices have recently risen slightly. But in general, for the best croissants only here.
The only advantage is that it is clean, cozy and beer is provided, but if you want delicious food for an adequate price tag, then you should probably look for another place.
I'm not ready to recommend this in Tashkent, but before that we ate in Samarkand and Bukhara, it was no less delicious, and maybe more, and much larger portions.
For comparison, here with a child for two they took soup with meatballs (my mother cooks better), eggplant rolls, a loin, two samsa and beer, it cost 225 thousand, they left a little hungry.
The loin is three small but tasty pieces.
In Bukhara, they took a lamb tandoor, four loins, ayran, compote and flatbread.
Two men, a girl and a child barely left, and they also took the cake with them - 336,000.
It was very tasty.
In general, it is a controversial place, but we liked the rest in Tashkent even less.
A cozy and quiet place. Very tasty salads and soups. A great place for breakfasts and warm meetings. There is a fast Wi-Fi and you can come work out over a teapot of tea or coffee.
Food: I ordered a barbecue. Very tasty, I recommend it. Service 👍🏻. Staff 👍🏻. The atmosphere is pleasant. The waiting time is 15-20 minutes for a barbecue.
For the first time in Uzbekistan and for the first time in Tashkent, the Minor hotel stopped and we were advised to go there only national cuisine - well, it's not far here and we went,,,, for food We took salads - well, salads and salads for 4 ,,, I took a Shurpa with mutton - well, Shurpa and shurpa for 4, to be honest often in Kazan, in Tandem on the 3rd floor, I order and eat a Shurpa there - and in Kazan it is definitely more Beautiful!!!! Chicken shish kebab is normally soft, my son and wife liked it and I tried it and it was delicious for 5 and then They brought me a lamb shish kebab Loin - why did I damn order 2 servings (🤣🤣🤣 I thought the shish kebab was a Bomb) BUT the shish kebab Loin is just shit - well, tasteless in general - it's clear that the bones are huge means old lamb - some thick pieces and raw meat , some thin and dry meat straight - total, I took a bite and left them,,, dessert chuck chuck about nothing for 2 ku boldly !!!! Tasteless Restaurant of National cuisine!!!! I do not recommend,,, a stock of restaurants damn passed while spanking before and it's tasteless there - ehhhh it's a shame !!!!
We went on the advice of the hotel manager for a delicious pilaf. We ordered a table for 17, arrived at 16.45 and were asked to order faster, because the kitchen and bar close at 17. What if we had arrived on time? There was no festive pilaf on the menu, as well as the vegetable salad that I chose. They took what they had. The salad from the chef and the rice in the pilaf were not bad, and I added two stars for them, although, to be honest, it was not straight rice to rice (it was tastier in Figs) . But the meat in the pilaf was hard and cold, as if it had been boiled separately in water a few days ago, cut into microscopic pieces and dried and put on top. . The waiter shrugged sympathetically at the remark and left. For all this -250,000! It was our most expensive and tasteless lunch in Tashkent.