I really liked the food!On January 2, they celebrated my birthday there, first of all, they ordered everything in a couple of hours, in attempts, since they did not plan, they themselves from Moscow and here it is not an option)Thank you very much to the waiter guy, unfortunately I didn't ask his name, everything was cool!I recommend it!
I've always been fond of this place.
But the last hike on 06/18/12 SURPRISED ME!!!!!
The company arrived at about 19 o'clock, we were warned that the table was occupied from 22
Having agreed, we stayed, made an order ...
At 20:40, an admin girl came up to us. And she said:THE GUESTS WHO ORDERED THIS TABLE CALLED BACK THAT THEY WOULD ARRIVE AN HOUR EARLIER, I.E. AT 21:00
And we need to either release or go with the plates))))))to the second floor.To my question, how is that? She replied:This is how we do it - those who ordered a table can come at any time (THAT IS, INDEPENDENTLY, EVEN IF PEOPLE ARE SITTING THERE)😂😂😂😂
Just in case you were prepared that you might be asked to leave)
Great food, great bar menu. We tried all the cocktails (top class). We ate the best borscht and the best cream of mushroom soup. Good decoration both outside and inside.
The food is delicious and the interior is stylish, in the evening the music and dancing DJ is good, the waiters are very professional, the price tag is not cheap, but acceptable
The prices are Minsk. The food is delicious, but the service does not match the prices of the place at all. The waiter was carrying soup with a finger in a plate, the order of dishes was not taken into account.
Pros: friendly and courteous staff.
A decent interior.
Wonderful cocktails, the bartender took into account all the wishes.
Cons: I liked one dish from the order.
Beef carpaccio is not served with toast.
Salads are mediocre, the proportion of taste is broken.
The menu is not bad, but the price of the kitchen is objectively too high.
The second floor is sadness. The first one is normal. The menu has not changed since the time of Stalin. But we are in Orsha)) Would you like a beer? Forget it. One kind and the most disgusting. Something like this…
A nice place, with good cuisine, good staff and affordable prices. The interior is modern, warm and cozy. Convenient parking.
Good transport accessibility
I stopped by in the evening at about 23 00. There are 6 people dancing on the dance floor . A couple of tables are occupied. I ask where I can sit down, they say there are no places with a view. Go to the 2nd floor.
A cozy place! Both for meetings with friends, events, and for visiting alone. The staff is helpful. The kitchen is delicious. The interior is in a modern style. I recommend it!
A decent place.
The food is delicious, the staff is friendly.
In my opinion, the prices are too high.
The service is sometimes different, but without loss of quality.(serving dishes.)
I used to really like it. Now we have lost our level. They cook for quite a long time, so-so to taste. There are some dishes that are pleasing, but also many leave much to be desired. Cocktails are generally the bottom. Recipes are not followed, the alcohol is not the same and it feels like it is being stirred and not topped up
Previously, I liked to visit this dream, now less and less
Unfortunately, the guards are not able to determine the age by the year of birth. After all, 2002 is 20 years, not 15. And also the guard, in particular, is bald, rude and does not know how to communicate with visitors, so carefully choose employees who are sociable, polite, as well as with basic knowledge in mathematics
A wonderful restaurant, with a good menu and friendly staff.
The dishes are prepared quickly enough, the service is at the highest level, the dishes are delicious!
There was no place inside (day off), we settled down outside, it was windy and it was a pity that there were no blankets (this is a personal wish)))
And the waiter's attention was a little lacking (the second cocktail ordered was not brought to us, we had to ask for napkins and waited a long time for the bill). The feeling that there is simply no waiter who serves customers on the street.
Terrible cold food, the receptionist, the negligent attitude of the waiters ... an absolutely incomprehensible attitude towards the guests, celebrated the New Year and honestly ruined it. They brought a terrible minion and you need to sit and report why they don't want to eat it, but the minion is overcooked, scary, I don't advise eating this charcoal (minion)
at all
I can't understand how two 0.5 Cokes fit into two glasses of whiskey without ice?
The bartender said that this is the policy of the institution.
And why do you need to pay on the second floor first and then receive the order?
It's a great place, the cuisine is interesting, and most importantly, it's very tasty and the portions are large. Business lunches are just fire. The interior is unworn and interesting. The staff is friendly and courteous.
The next time I visit Orsha, I will definitely stop by. I wish there were more places like this. I ADVISE EVERYONE.
In hot weather, it is stuffy, the tables are always occupied, smoky, the price list is not even an average Minsk/Moscow restaurant, the view and tracking are much lower than average.
Disappointed with the staff. We had a rest on Saturday, celebrated a birthday. The institution is open until 04:00, they were kicked out, in the truest sense of the word, at 3:45 with the words: "go on to the Mint," well, when a girl from our company came out of the bathroom, she was followed by "oh, the fifth went" (there were five of us) with a contemptuously mocking look It must have been a security guard. And he dropped his comment in the presence of the rest of the staff (waiters, receptionist).
Dear staff, if you consider such communication to be the norm, you definitely do not belong in these establishments, but in the factory canteen, and then there should not be such an attitude anywhere! If you think that everyone drunk to unconsciousness is leaving you, you are mistaken. Your cheeky comments and boorish tone were remembered and it spoiled the impression.
Well, in general, it's good. Good cuisine, good menu, prices for some items are, of course, overpriced. Of the disadvantages, there are 60% greens in salads, no less 😒
It was much better right after the opening. Now, with each trip, I get more and more disappointed every time.The food is getting worse and worse, once we ordered a salmon tartar, it was not clear what it tasted and smelled like, it was like someone threw up. I didn't even touch the dish, and those who tasted it at least a little felt the next day not very well from the word at all.We remember this dish with a shudder.And Caesar is one name, but just a pile of salad leaves ...
And this weekend we decided to visit the second floor, ordered a table a week in advance, came and told us from the threshold that the entrance is paid (it's nothing) but we could have warned by phone in advance. Everything was going well. The second floor says it works until 4.00 in the morning, we were on the dance floor on the first floor, the receptionist comes up and says take your things and pay off, we will work today until half 3, and then, as she said, we will work "LIKE THIS" (it was still 2.50 on the clock). I wonder how to work like this? we didn't fight and paid the bill (although we still had some food there and there were still enough people on the floor) and accordingly we went home, the mood was no longer the same, and there was nowhere to put jeans. It seems like nothing, but going there every time the desire disappears, and the music is not very good there
In my opinion, the only institution of this level in Orsha right now. We really liked it. The food is delicious. While we were there, 6 couples of newlyweds arrived for a photo shoot)))
I recommend it)