It's a very good place
The service is at a high level
And pilaf is one of the most delicious that I have tasted
If you are in Samarkand
I definitely recommend stopping by and trying pilaf
Pilaf is prepared at 11:00 and in 18:00 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Excellent pilaf. Samarkand pilaf is cooked here with sesame oil. It's delicious. The tortillas are fresh, the service is fast. The place is sincere, I recommend it
A clean place. By the way, you have to stand in line for pilaf yourself, although there are waiters. The role of the waiters is only to bring tea and salad. Payment only in cash or transfer money to an individual's card
The price is more expensive than in other establishments! They mostly have Tourists hanging out! And they also create an artificial queue so that everyone waits a long time! The pilaf is delicious but not As!!!
We are going here for pilaf on purpose. Perhaps, here is the most delicious pilaf in all of Uzbekistan. The meat is served in chunks, everything is fresh, served quickly. You can't book a table in advance, because the flow is on. Locals eat here, which is also an indicator. The price tag is above average.
The best pilaf in Samarkand! They put two cauldrons, but you need to make it from 11 to 15, otherwise there will probably be no pilaf left.
Delicious tortillas! A portion of pilaf for 2 people (well, or very little-eating three), so it's worth ordering with this in mind
The best Samarkand pilaf (including in the opinion of the Samarqandans themselves).
For a word, it is better to immediately queue in the courtyard, there will be places at the table, there are many tables, delicious salads and tea.
Delicious. But for the guests of the city, the price tag is one and a half to two times higher. 2 servings of 0.7 pilaf, 2 salads, tea, flatbread cost 136k. And this is despite the fact that you need to stand in line with everyone. Almost an hour .
The food is simple. The pilaf is very tasty. An unusual taste is also given by black oil, which is used to cook yellow carrots. It is better to arrive before 14-00, since there will probably be nothing later. They are disassembled quickly. The peculiarity is that you need to take it in a small kitchen, and then take it to the table. A special feature is that the ktplov is served a vinegar-based drink to digest food. The pickles are very tasty, just wonderful. In general, we are very satisfied.
Pilaf 5+ service is lame. It is difficult for tourists to understand how to take pilaf ...) whoever was there will understand what the speech is about. Standing in line when people don't understand the language..))
One of the most authentic cafes in Samarkand.
1. You will not be given a receipt. The record is kept in a notebook.
2. You need to order and pick up pilaf at the distribution.
3. The waiter brings only tea, flatbread and salads (pickles, fresh cucumbers and tomatoes, pickled onions)
4. Pay for lunch at the checkout after you eat everything.
5. A portion of pilaf costs 70,000 soums or ~577₽
Among the features: pilaf is cooked in black sesame oil. Don't be afraid of the color - it's its natural color.
Pilaf is applied in layers: meat, carrots, rice, quail eggs.
Cafe / dining room in the national style, several halls, a fountain in the courtyard. Very clean, neat.
I recommend this place to everyone!
Enjoy your meal! 😋
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Анастасия М.
Level 6 Local Expert
May 4, 2024
Very tasty pilaf, we had it 2 times.
For the first time at 12:20 there were a lot of people under the canopy, but there is still a room indoors.
The second time we arrived early at 11:20, waited a little and got our delicious pilaf.
The pilaf ends at 12:30. They say it's delicious, but we didn't have time). However, as in all of Samarkand, this is a problem. For this reason, Samarkand pilaf is better to eat in Tashkent, where it can be found at any time of the day and the best Samarkand dishes will cook it
I learned about this place from Ilya Varlamov's blog about Samarkand, we walked almost 3 km from the hotel (it is not in the center), but in the end we did not regret it at all! I read in advance that it was better to come by 12 o'clock, it's true, we arrived at 11:40 and were the first, literally 40 minutes later there were no empty seats and there was a long queue for pilaf)
We took 1.5 servings of pilaf for two, two servings would be too much. We paid 112,000 soums for pilaf + pickle salad + flatbread + tea.
Pilaf is very, very tasty! I highly recommend it)
I am not mad at Samarkand oshi) so 4 rating. I can not tabsiya for those who like and eat Samarkand soup. The soup you yourself insist on the queue girgittons do not bring and give)
It's a good place. They advised the reception to go there. It's a cross between a dining room and a restaurant. But the pilaf is delicious. Pilaf on a chicken with beef. And with linseed oil. Cooked in a copper cauldron
We arrived at 12:00, there was still a lot of pilaf. We stood in a small queue and received portions, then we were seated at a table where a woman was already sitting (she was very unpleasant and talked a lot), we ordered another salad. Everyone advised us to have pilaf here, but to be honest, we ate a lot of vinegar pilaf next to Bibi Khanum in Zargaron. Here, either this lady spoiled her appetite, or the richness of the pilaf's taste was still not enough. An overrated place in our opinion. The staff is friendly and generally everything is brought in quickly. You pay at the end at the exit.