Everything is very tasty, all the meat is just perfectly cooked, and serving is like a separate art form. All products are mostly local, which makes any dish even juicier and tastier.
A great steak service. And anyway, the staff is very cheerful)
They steadily get into the roasting. A medium is a medium every time. These guys definitely know how to play meat.
But the most important thing is that the meat is really of the prime category. I already thought I wouldn't find it.
And finally with a normal pepper sauce!
The new leader in my top steakhouses in Tashkent. By a wide margin.
A restaurant with charisma.
The staff is friendly and courteous
The steaks are delicious (to our taste).
The prices are EUROPEAN "biting"
The only disadvantage is that the "Tiramisu" is not a nice piece.
It's a beautiful place. The steaks, the service, the decor - everything is beyond praise. I was here on March 8th. In honor of the holiday, there was very pleasant live music and a special serving of dishes from the chef. I recommend.
It's not the first time I've been here, the atmosphere is excellent, the wine and cocktails are delicious (especially Duchess sour), the steaks are excellent, the waiters are sympathetic, but not annoying. Definitely the place where I want to go back and try other items on the menu.
The steaks are good, they're fried. But that's not the point now.
Here I ate the best tartar ever, the most perfect (for me, of course), and I ate it a lot of places! The meat is well chopped, not in porridge, with small pieces. There are onions and pickled cucumbers in the composition, and it seems capers and a little cognac, so the taste is quite rich, but at the same time balanced, does not clog the meat itself. I will definitely take more!
I strongly advise fans to try it
We were here with a friend on Saturday 03.09.22.
A very atmospheric and pleasant place with good music.
Friendly and tidy waiters, fast service and even the manager of the establishment himself came up and asked if we liked everything.
We took a Denver steak with vegetables and spinach.
The steak was divine!
The prices are not very low, but the service and quality of the dishes are worth it.
Very good service. Good atmosphere. Very generous staff, I go often and have never been disappointed. The food is very tasty. But I would like to have a seasonal menu, so that there is variety. A delicious baguette, but I would like a choice of bread and a choice of burger bun
Just the gods of steak😍every time we visit Tashkent, we look here. Striploin - one love. Very good level of dishes.
Well, it is impossible not to note the cloud-tiramisu, gentle, not cloying, noble taste
Top place 🙌, the atmosphere, the service, the service of the guys is fascinating, a good assortment of meat, wines are selected with taste, we bring guests and do not regret a good proven time 👍
Great place, everything is on the level. The service is good, the waiters do not forget about the guests. The dishes are delicious, the steak is probably one of the best I've eaten. Atmospheric.
Prices are above average! There's a show from the boss on Fri-Sat. There are no tables available, you need to book in advance.
It's expensive, but it's worth it - it's very tasty. The service is very friendly, not intrusive. The portions are large, they were overcome with difficulty. A salad with meat that has been cooking for 15 days is a bomb. I recommend.
Excellent restaurant, cozy, well done, courteous staff, delicious steaks. We even had a show how to cook a steak, then we gave everyone a piece, we really liked it
The meat is at a high level. The menu is impressive in terms of the choice of meat dishes. I drank beer and ate steak. He left washed and satisfied)) The team even manages to entertain the visitors of shuya, we were shown card tricks.
The perfect place!
We visited this restaurant for the first time on the weekend without having previously booked a table. As a result, we were offered several tables to choose from, which did not suit us. We agreed to sit on the veranda and were transferred to the hall as soon as the place was vacant. Waiters, cooks, receptionists are friendly, polite, and try to help.
We ordered several dishes. The rib eye steak is cooked perfectly. To the point of roasting medium rer. Delicious potatoes, baguettes had to be brought twice. Delicious!
The medallions almost reached us, but they were quickly brought to readiness.
The pitch is at the highest level! Each dish is presented in a special way.
Over the weekend, we got to the presentation of a big meat dish-a show from the Chef. The meat was cut with fakes, then free treats were distributed to all the guests.
Today, on Wednesday evening, we were treated to meat, cheese on skewers and tasted three types of wine, Georgian and Italian.
Carpaccio is also beautifully served and delicious to the taste.
The steak is divine. Tiramisu wanted to ask for a refill.
I would also like to mention Saddam's waiter, who accompanied us all evening! Thank you very much! We will definitely come again!
The most disgusting steak I've ever tasted. Meat is just good beef at best. They brought almost a gray steak, although I ordered a medium. The meat discarded the juice, it was all on the tray. This cannot be tolerated by clients. The mood is spoiled. In the other cafes, everything was always delicious. Uzbekistan is famous for its meat cuisine. I didn't think there would be a place where they cook it so disgusting.
An atmospheric cozy place, beautiful, comfortable, expensive))) The food is good, without fanaticism, decent. The ingredients are good) the service is correct, attentive) the contingent of norms
Lamb seeds are not tasty, overcooked, and difficult to chew. I didn't like the dish.
Salad with meat - the sauce is delicious, but the meat is tough.
Beef ribs are delicious, tender, interesting serving.
The salads are probably their own - they are also delicious.
A bombed restaurant!
Exquisite, delicious, with an original presentation!
The chef is very impressed - his attention extends to all visitors!
I especially liked that they serve freshly baked baguettes.
Meat - no comments! Excellent!!!
Highly recommended 💣💣💣🔥🔥🔥
The interior, the staff, the kitchen are all good, the cottage has some elements of show kitchen when serving some dishes. The only drawback is that they smoke everywhere, they smoke a lot, they can do it everywhere, but maybe this is a plus for someone)
We were tourists in sunny Tashkent. We visited this institution after reviewing the reviews. The result is Excellent cuisine, prompt and friendly staff!
Prosperity!
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Tatiana I. T.
Level 18 Local Expert
June 4, 2023
Great steaks! One of the few places in Tashkent where you can choose a good wine and have a nice and leisurely time with a glass. Be sure to leave a place for dessert. Of course, you need to book in advance.
It's a little expensive, but the chef is excellent, my family and I liked it, the staff is polite, you can sit with friends and family, the menu is for every taste, I put a solid 5.
They cook very tasty, the meat is tender, the lamp atmosphere, there is a separate respect for the music, serving dishes is a separate kind of art, it's definitely worth going there.
One of the few places where you can eat delicious good dishes.Steak of the right roasting is almost impossible to find in Tashkent. And in this place there is not only steak, but also beef tartare!!!!!!It's a good place!!!I definitely recommend it
Sunday evening, we decided to eat in the city not far from home, the choice fell on this institution.
We came, the first thing that caught my eye was a good restaurant, even by the standards of Russia, the interior, a large number of visitors, so it will be delicious and we will be satisfied! Yeah, whatever, disappointment from the moment you enter the terrace. So let's get started: 1) the hostess is a young girl with a strained smile and fear in her big eyes, she looked anywhere but at new visitors, why she is needed here is a big question. He does not know his duties. 2) we took a place on the second floor and at least one waiter came up, no one noticed at all that an empty table was occupied, and a mini-presentation of 4-5 waiters was arranged from serving meat dishes, they came up to us after 35 minutes.
3) the attitude towards the guests, for some reason, they primarily serve more pretentious guests, i.e. if I put the keys to my SUV and iPhone 14 on the table, would they serve me faster? This is ugly, segregation in relation to the visitors of the institution.
4) unreasonably high prices for the unremarkable tastes of meat dishes, if you try, you can find more delicious meat in restaurants of national cuisine.
My wife and I did not go at all, the meat should melt in our mouths, believe me it does not melt at all, there is something to compare it with. Alcohol is very expensive, a 100000 sum pauliner mug (almost 900 rubles), I have not drunk such expensive beer anywhere (both Japan and the UAE) are resting, I am generally silent about the Czech Republic and Germany. In general, 1.5 million soums were given to 2 people, they came out as if from a food court. I DO NOT RECOMMEND IT