Very good steaks, and the prices are much lower than in Russia. An interesting serving of steaks from the chef. I didn't like that the chef salted the steak a little too much. Well, in my opinion, they evaluate people at the entrance. I was alone, wearing a T-shirt and shorts, so the attitude towards me was worse than towards the 6 Koreans who sat next to me and ordered a lot
Personally, I absolutely did not like their steaks, they simply do not know how to cook them here. I cook steaks very well myself and therefore I understand them. And for the price, so in general space, it is unclear for what.
If you want a real, juicy steak,
it's better to go to the Meat restaurant for it!
The best, without exaggeration, dry-aged steaks in Uzbekistan!
The chef, the founder of this institution, has also returned to the restaurant!
Interesting design
Pleasant atmosphere
Quick serving of dishes
There are alcoholic beverages
Meat dishes 90% of the menu
Everything is delicious!
In terms of scale, it is rather a chamber place, probably no more than ten tables on the first floor (this is not a smoking area), on the second, in the smoking area, a little less. The service seemed a little chaotic: at first the hostess led to the table, but refused to take the order while waiting for the waiter, then, when the waiter had already accepted the order, she came up again to take the order, and after her a couple more new waiters came up for the same…
I'll leave the criticism at that. Although, there was still no mutton… Steaks for five stars, we took the porter house, it did not disappoint us a bit, neither in size, nor in juiciness, nor in taste. What else can you expect from the meat of dry aging! Draft beer in one version is the Shymkent lager. The wine was drunk locally - cab.sav. Bagizagan in his top performance - if I were a Suckling, I would put an honest 90 points.
Well done!!!
Not bad. If we talk about the price-quality ratio, then there is a slight bias towards the price. If you don't pay attention to it, then it's from those places where you can return
Excellent service, very tasty meat, whiskey and wine to choose from. I liked the desserts too. It is better to specify in advance which steaks are available, they are disassembled quickly.
We had a delicious dinner. A surprise for my wife on her birthday, a master class from the chef. One minus is the exorbitant prices for alcohol.
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Александр
Level 23 Local Expert
April 1, 2023
Very tasty meat, New York steak, beef onion. The service is beyond praise, the waiters are knowledgeable, they will show you everything, the service is beautiful. I remember my visit here, I recommend the place.
The interior is 10/10.
The service is very attentive, the guys are trying very hard.
The Meat burger is very mediocre, starting from serving - standing forlornly on the edge of a huge board (you can put at least some pickled cucumber on a lettuce leaf on it, if you feel sorry for potatoes) and ending with the fact that 80% of the burger is bread.
Well, in general, the emphasis in the institution is more on the atmosphere, not on the menu.
A great restaurant with high-quality and delicious food. Very tasty meat dishes and their serving. I especially recommend the Dallas steak!
The staff is very attentive and polite.
I was here on 09/14/2022. The service and food are 5 plus. The hostesses, waiters and receptionist are friendly, know the menu perfectly, can tell you about the dishes and recommend them according to your preferences.
The kitchen is great too! Definitely one of the best restaurants in Tashkent. If I'm in Tashkent, I'll definitely come back.
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Альберт Бад
Level 7 Local Expert
November 6, 2021
The establishment is a solid five. There are some questions about steaks. But these are questions about meat, not the staff. The meat was cooked in the best traditions. Great serve. The waiter was pleasantly surprised and amused with the Tiramisu serving when he brought a whole "basin" of this dessert. Definitely a five for the waiter and the staff. I hope that by the next visit the institution will be able to find really decent meat at the level of the best steakhouses in megacities of the world. In any case, everything is available for this except meat. I wish you prosperity and development!
I didn't like it here. We booked a table in advance, upon arrival we were offered a place under the stairs, we asked to transfer to the wall: they said that there was a table for 4, and therefore they could not. Then a couple sat down there. Then why didn't we come together? And for some reason they moved another table to us. There are no stands for bags, they built a stand at the table level, well, I decided not to use it. The wine list was not brought at first, after the question it was brought on a tablet. Questions about wine were answered in monosyllables, like there are glasses, yes. She asked me to show with my finger which specific wines are in the glasses. Communication, in general, was not set. We took dry-aged steaks, New York was tough. Overall, it's not the best thing I've tried. But the chef sliced the meat - it lifted the mood a little.
The price tag is Moscow, and the service is local, in general.