A delicious and not very cheap cafe. With a wonderful interior and beautiful views from the panoramic windows. Beautiful terrace with sea view. If you have money, then go there!
The price tag is just a horse. And nothing else is special. There is no exclusive on the menu to bully like that. The portions are not large, and not to say that the taste is enchanting. Carpaccio is so fucked up.
The waitress girl is pretty cute and nimble. But I was there alone for the whole restaurant) Those who do not get a place on the veranda overlooking the sea will sit by the road.
We sit for 15 minutes waiting for the girl with the menu, we have already put everything around, including the visitors who came later. We decided to call a taxi and eat at another restaurant because we didn't want to run around and catch the menu
Everything was not bad, even good, food, drinks, service, there are no questions to anything, it would seem, but then the bill was brought)
We managed, of course, without a mortgage, but even by Moscow standards it is expensive!
Yes, you can afford it, but there are no frills, in my opinion it's not worth it)
Decide for yourself, it's everyone's business)
I was there. The place is beautiful, I put 5*
But not for tourists, there are enough such places in the place of the house)
For the color closer to the beach it is necessary.
But if anyone forgot the service in Moscow - wellcome!
Beautiful sea view, comfortable tables. Three stars for the prices. Caesar salad costs 1000 rubles. Are you serious?? Soups from 500 rubles. There are very few local dishes, the emphasis is on European cuisine.
We were in the morning. there are few people, the staff is very friendly, the oatmeal porridge is simply divine) delicious coffee! a pleasant place with a cool interior
A combination of local flavor and an ordinary seaside cafe. Live music, several halls. Locals consider this restaurant to be the best in New Athos. It will suit you if you are tired of the shameless service of other cafes. The staff works great here, so it's easy to make mistakes: Is it Sochi, Barcelona or New Athos
We came in the afternoon when there were few visitors. We have been looking for an administrator for a long time to accommodate. They asked for it closer to the sea, because the institution stands right on the highway, where trucks and minibuses are driven and it is simply impossible to sit on the back side, so I also persuaded the staff to open an umbrella for us to somehow protect ourselves from the scorching sun. Prices are at the level of the center of Moscow. The question is, for what? I didn't understand the joke at all. This is an ordinary roadside cafe with a wild overprice.
The first thing we asked the waitress was how long it would take to prepare the order. It depended on whether we stayed. She motivated us by the fact that we are the only ones in the hall, and the kitchen is not loaded. I quote: "you have a large order, so you will need to wait about 40 minutes, but no longer than an hour." After an hour and a half (45x2), some items were not issued from the kitchen. For every question "when" we received the answer "soon". In the end, tired of waiting, we voice a claim. In response, instead of apologies and counter-offers, we receive pathetic excuses. The fact that we ate our meals, according to the staff, deprives us of the right to a claim. We, in turn, did not want to go into conflict until the last moment. Please call the admin. "The administrator has left," they tell us. We decide to wait, the waitress leaves to call him, and the second waitress says the following: "you should not wait for the administrator, because he will speak in a completely different way." Is this a threat? What? Are we in the 90s? As a result, the manager of the restaurant comes to us. She interrupts all our theses, and all her counterarguments are based on discrimination. "You are visiting and behaving incorrectly"; "I see you are still young, but I have already lived and understand more than you do", "you look like guys who make a fuss so as not to pay", etc.
We are offered to pay the bill for 26 thousand by transfer. After the refusal, they take the terminal out of the chest of drawers. I have never seen such an attitude in even the most remote village. Total: ordinary food, a good interior and fake smiles, behind which only the desire to empty your wallets = pricing is sucked out of your finger.
It's just a star. The prices on the menu are the same, but in fact they are different. The waiters are louts! Awful. Of all the places I've eaten, this is the most disgusting. It's better to walk a couple of meters by the sea and you will definitely find something normal. Don't get fooled by the beautiful interior and the pitch.
A very good restaurant! We were families with friends. The prices are adequate. The waiting time was initially announced at about 40 minutes, the order began to be delivered after 20 minutes. Delicious cuisine. Of course, we haven't tried everything. The atmosphere is wonderful, you can hear the sea nearby. Excalibur stands nearby)
Excellent restaurant by the sea in Abkhazia. For lovers of Italian cuisine. The price tag is too expensive for me. They don't speak very well for Muscovites and Leningraders. But it's worth a visit. In cold weather, they give blankets, waitresses for 5
A very good restaurant! It is a pity that we found it at the end of the rest, the service is good if there is something to compare the prices with, the kitchen is perfectly visible that the selection of chefs is strict, the waiter call button is very convenient! Those who came here to relax, first of all, I recommend having dinner here.🥳
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Stepan :)
Level 10 Local Expert
October 23, 2023
The atmosphere is pleasant. Modern interior. The kitchen lived up to expectations :)
Serving dishes ~ an hour
Considering that there is not even half a landing in the restaurant.
+ a man choked and, due to the inexperience of the staff, he was first beaten in the face, then filled with water and only after that they decided to clear his throat with a spoon, although at that time the man could not even move.
Let's get back to the food.in the first 20 minutes, tea was brought, of course, after the meat was brought, the tea cooled down.
Bring French fries with the meat-cold.
Dirty dishes were cleaned for a long time.
Having studied the reviews of early guests, especially from Moscow, I conclude that waiting about an hour is the norm.
Also, the waitress who served us was sick (according to her, "acute bronchitis").I think there is nothing more to add
They gave roses to all the girls-roses for two.
We stopped by for dinner and were disappointed.
Firstly, the toilet does not correspond to the level of the institution - it is very dirty (at least in the women's room).
Secondly, we were very hungry, the dish was brought to my husband earlier, and I had to look at it with hungry eyes.
Thirdly, I did not like the taste of the boat (khachapuri in Adjarian). In the cafe, where it cost 1.5 times cheaper, it was much tastier.
Fourthly, they simply forgot about us later. We couldn't wait for the waiter to bring the bill for a long time. And then we waited a long time for her to come and take the money to bring the change.
The conclusion is that the quality of service and the taste of the dishes do not match the price tag.
A delightful place, with live music playing in the evening.
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Альбина Т.
Level 5 Local Expert
September 7, 2022
The place itself is beautiful, the summer veranda is gorgeous with a view of the sea. Very slow service, not very friendly staff and expected the best from the food.
A chic restaurant, delicious, good service, amazing atmosphere and view! Everything is at a high level 👍
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Роман В.
Level 5 Local Expert
May 12, 2023
The service did not meet expectations.We ordered a barbecue.Very tough meat was brought.The menu is not informative.It is not indicated that the price is prescribed for 100 grams.As a result, three servings of non-shish kebab cost 1800 rubles.
Hello.
I'm not going to leave a negative in terms of the fact that the order is carried for a long time, because it's all relative, namely, it all depends on the workload of the restaurant.
If you really want you to come and have a dish on the table in 5 minutes, please call in advance and order in advance, at least 1 hour in advance.
So we did, well, we got almost everything at once.
I usually do not deal with these things (reviews), because there is no time, and I counted that it is necessary, but today, on vacation, there seems to be time, and the desire appeared, I decided to write.
We celebrated the birthday of our little son (at the 4th).
Regarding prices, they are not low, but this is natural, since the aura of the restaurant, its beauty, location, pathos are at the level (beautiful). There is probably no such thing in N.Athos anymore, we compared the architecture and prices of establishments : sea palace, Griffin, Gouda, and they are identical in prices, but I have already written above in terms of beauty.
Now that's why I'm writing (the negative remained and the rest deteriorated).
* You need to be careful with the choice, because numerous dishes are the price by weight, and you don't know how much they will weigh in the end).
So we have the fish that the waiter offered (grilled flounder) turned out to be 400 grams. It seems that the fish is a "Flounder ", but it came out at 2,200 rubles. The waiter was "credited" for the selection in favor of the cashier.
But by the way, the same waiter saved us from the smokers' neighbors (they smoke only this way, it is visible in Abkhazia it is not forbidden), namely, they just took our table with food with her hands and moved it to another place, thank you very much for that.
* Pork kebab came out by default at 880 rubles (400 grams).
* I'll tell you straight from the receipt, we talked:
- by chacha (local vodka on grapes) by 50%. The administrator came and justified himself by saying that the menu had not been updated, that was all, they just apologized. I didn't make a scandal, because it was my son's holiday and I didn't want to bring in any negativity. Dear Panorama!: But you can say that about any dish at all, if the customer notices.
* So again I noticed on
- lemon lemonade "homemade", according to the check 700, according to the menu 420. I asked the administrator: "how is that?", to me: "we don't have lemon lemonade, there's a problem with it, but there's only lemon-ginger, and it's 700 rubles., but it's not on the menu yet." And that's it.
Generally:
- dear Panarama, this is not serious for such a cute and self-positioning VIP establishment.
- Dear future visitors, draw your own conclusions.
You can ask questions, there will be time, I will answer.
The price tag is high, and the quality of the food leaves much to be desired.
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Юлианна С.
Level 12 Local Expert
January 4, 2023
I give 5 stars for the location of the restaurant. Otherwise, the service is "for an amateur", stray dogs running around the tables create a special atmosphere, maybe we can somehow solve this issue? However, well and good)) We are in Abkhazia!
They forget to record the order, orders are delivered an hour later. We ordered beluga for 690 rubles per 100 grams, brought a steak covered with a centimeter layer of pepper. We didn't feel the taste of the fish. We do not recommend this place. The service is at 0.
Contacts are not specified in the profile, and the table must be booked in advance. After waiting for the vacant table, we waited 10 minutes for our menu, patience was over.
The waitresses were chatting at the bar
They cook very well. The European version of the institution. There is a playground. Near the beach and the sea. Very affordable prices, by St. Petersburg standards. We recommend you to visit.
Prices are like in Moscow, service is like in the village. We waited 10 minutes for attention to be paid to us, (the waiters just passed by us several times) as a result, they called the waitress themselves. I came back 5 minutes later.
We ordered a fruit plate (the menu mysteriously says 500/750). When calculating the price - 1500. We counted a kilogram of fruit for two without asking. This is not a steak to put the weight on your own. The excuse was brilliant - "well, I can't put it any other way in the program." We shouldn't care about that at all. In the menu 750 - in the receipt 750.
We decided to go to this place, fell for the interior
As a result, we ordered a rib eye steak, the price was 690 rubles / 100 grams, when the waiter came up, they did not ask about the roasting, they did not specify the weight of the steak, as a result, the price for 2 steaks came out to 6210 rubles!!!!!!!!
The price is not justified for such a dish
Also, the portions of salads and pasta were very small, even the girls did not eat enough
The kitchen in the establishment leaves much to be desired, the staff is inattentive and very confused
Many items are missing from the menu