Excellent pilaf on zigra! In my humble subjective opinion, the pilaf here is one of the best in all of Tashkent, there are also "Paishanbah" and "balo howz", but they cook relatively better here. But if you want to have lunch here, you'll have to come a little early, by 12, otherwise you won't find any free tables
Ps. Photos are old but relevant
Spacious hall, efficient waiters. We were at the evening pilaf, the opening is at exactly 18:00 (it's pointless to come earlier). The menu can be viewed by the QR code on the table. The assortment includes only pilaf, salads and drinks. Delicious tea with lemon. They speak Russian with difficulty, it's easier to show the positions in the menu.
Probably one of the most delicious Samarkand pilaf in Tashkent.
But there is one significant disadvantage - it becomes uncomfortable to have lunch there closer to one o'clock. Every two minutes, people come up to you asking if the table is occupied after you. And those who took the place after you are standing nearby and waiting for you to eat.
In such conditions, lunch ceases to be pleasant, and pilaf no longer seems so tasty.
Well, I just don't have the words pilaf super here. Personally, for me, this is the best pilaf in Tashkent that I have tried, and not only I would even say in Uzbekistan. Well, this is my personal opinion on the taste and color of my comrades, I liked everything, you guys are cool. 👍
Delicious pilaf!
If you order everything on the spot, but the delivery is very bad, very bad.
You can order delivery only through their bot, which works at a time, or through their number, which responds to you every 10 minutes, + delivery should take from 40 to 70 minutes, but I waited for more than an hour for delivery, no news, asked for the courier's number, called, and he just left. The institution suffers terribly in this regard.
One of the 5 places in Tashkent where the best pilaf is prepared. Moreover, the best places in Tashkent can be considered the best in Uzbekistan, since entrepreneurs lure the best chefs to Tashkent or Samarkand or in third place to Bukhara. As one of the top 5 places said, the promoted osh Markazi (pilaf center) is not included in this top. The pilaf is in Samarkand, but not quite as all the dishes pay tribute to Tashkent and interfere a little. In general, you will not regret coming in
A very visited place by fans of Samarkand pilaf. This is probably one of the best establishments for cooking Samarkand pilaf. As a rule, once a week we enjoy the taste of this real Samarkand pilaf. I recommend.
The pilaf is very tasty. One disadvantage is that there are a lot of people, there are a lot of places, but everything is occupied, you have to wait at the table and take a queue.
Samarkand pilaf is probably only perfectly cooked here, we have eaten here more than once, but every time it is very tasty for the first time. The place is normal, the staff is polite, I recommend it to everyone.
delicious pilaf, excellent salads, always a lot of people. pilaf is prepared twice a day for lunch and in the evening. a great place if you need to feed a tourist.
Pilaf is so-so
for an amateur
How much have I heard about it, but it seemed to me that the rice turned out to be boiled
For me, Dad's pilaf is the best, but there's nothing special here
the most delicious, fat pili Samarkand pilaf in Uzbekistan, I recommend it to everyone, delicious, affordable, the only thing is there are always a lot of people, they will not crowd
The pilaf is delicious, there are no questions. But the delivery works terribly. They may respond to messages, or they may not. If you want to eat, come straight to the cafe.
And it is desirable to arrange delivery
The best Samarkand pilaf in Tashkent, made with linseed oil, is easily digested. There are a lot of places in the evening, at lunch you need to take the table in advance, a popular place for locals.
The pilaf is delicious, the only thing is so terrible to stand over the table and wait for it to be drained.Like if you want to eat, wait, and the one who eats should eat faster.
It's a very noisy place, there's always a crowd of people. There are no places, you have to wait for someone to finish eating. The pilaf is delicious but not perfect, it's a little dry, especially at the end when the meat is over and you have to eat naked rice, so I recommend ordering tomato juice as a set
This is a real SAMARKAND pilaf, made from beef.
Be sure to order tomato sauce (juice) for pilaf, you can also ask for an additional portion of meat. Many people take an additional SHARE - from different peoples it is jelly, hash… In general, meat connective tissues, scar, etc.…
Delicious, very tasty!!!
At 13:00 you will have to wait for a free table, it is better to arrive early or later
The best Samarkand pilaf in the city. It's too crowded for lunch. The prices are slightly above the average for such establishments, but it's worth it.
It's perfect for fans of Samarkand pilaf. Personally, I like such places, tasty and for adequate money, sat down, ate, left. There are a lot of people, but you can find a place.
Excellent service, excellent pilaf. There is an online order, and the food quality is good. order one through the bot and pick it up immediately without waiting in line. The tables are clean, the place is clean
Delicious zigr Osh. I advise you to take 0.7 servings because the portions are large. It is better to go to the evening with fewer people than at lunch. And be sure to have achuchuk and gurob pilaf
If you like Samarkand pilaf, then you are welcome here. But keep in mind that if you arrive by 14:00, then there may no longer be pilaf.
I ate pilaf only on the second attempt, I had to come twice. Pilaf is prepared here for lunch and for dinner. Salads are brought on a tray, and you choose the one that you like. The pilaf is delicious. The place is very popular, there is also a delivery service.
The most delicious pilaf is here. We took two pilafs, two teapots of tea (very tasty), a flatbread and two salads. To one word, they took their sausage and quail eggs. It cost about 1300r. We rolled out , but we finished everything)
Incredibly delicious pilaf! Huge portions, prices don't bite! You need to come either a little earlier than 13:00 or a little later than 14:00, since everything is busy, but polite and very fast waiters will help you solve this problem)))
It would be fair if I said that this is the best pilaf in Tashkent!!! And it's delicious and the service is good! And meat and rice and carrots are all good
Very tasty pilaf. Probably one of the most delicious pilafs in Tashkent. I definitely recommend this place to everyone. There are a lot of people there at peak
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Хваранг
Level 15 Local Expert
April 7, 2024
The pilaf is delicious, the share to it is also not too salty, moderately fatty, but not the best pilaf in the city. In my opinion, pilaf in Soames Tins is much tastier. I came to Osh Itself at 16:10, there was no pilaf, they said that it would be exactly at 17:00. I had to sit for an hour and wait for them to cook. During this time, I saw some disorganization of the staff and their leader. The contingent is a bit wild, everyone is looking at each other, there seem to be a lot of places, not always enough, it's crowded, people are swarming. Everyone is constantly taking seats, the waiters come to your table and say that it is occupied. I also liked the pilaf salads and delicious green tea with lemon. From what I DIDN't like, it's that the bill is written by hand, it's unclear how much percent of the service, how much the dishes cost, they don't give the menu, which creates the risk that they may get stuck with the bill or just make a mistake and overestimate. The institution would like to improve the level of service, expand the area, then there will be a better assessment. So far, so good.
The most delicious Samarkand pilaf in Tashkent is right here. The first cauldron opens at 12.00 and it is no longer there until 12.30, which is almost 100 kg of pilaf. I recommend trying Tomato juice from a jar. It's very tasty, it reminds me of childhood.
It is a very atmospheric place , it is difficult to take a table during rush hour , you can only get an order sitting at the table , pilaf is fat , Samarkand
very tasty, they say the best in Tashkent. It's noisy, there are always a lot of people, the tables are large, everything is designed for a big company, be ready to join someone. We liked it !
Pilaf tastes ordinary to us, there is no wow effect, the achichuk salad is slightly spicy.
They wrote that the portion is large. I think the usual portion is just right for one: a lot of rice, little meat. For two (m + f), one serving will not be enough.
The service is fast-a couple of minutes and your order is on the table, the waiters are great, they help quickly with an empty table, take the order.
There are a lot of people, it's noisy, there's a queue to the toilet and to the washbasin.
The best Samarkand pilaf in the city. There is also pilaf in the evening, the cauldron is opened at 18:00. Usually there are a lot of people at lunch, come in advance.
Excellent Samarkand pilaf, the taste is what you need. The waiters serve well. But since there are a lot of people, you have to wait a long time for pilaf. The place is noisy, but you can hear each other if you speak loudly. There is a paid parking nearby, which is also always clogged. The prices are normal. I advise everyone, you will not regret it.
Very tasty, the portions are large, clean. Cons: it's impossible to find free seats at lunch. Even if you find it, someone will be standing over your soul waiting for you to free up space
The pilaf is great! For me, it's even better than in the Besh Kazan. There is a delivery. But there is one thing, there are so many people. The hosts keep a rule that I really like: no table reservations, the queue is only live. Pilaf number 1