Due to the fact that R-Keeper is not used there, please check your bill, which the waiters give you. Fifteen thousand (15,000) of us were fooled. I noticed it the very next day. Firstly, they do not give a receipt, they do not print a receipt, they ask to transfer it to Click, and this is already black cash. So keep an eye on it.
In addition, there is no ventilation in the hall, so the air conditioners cannot cope and it gets very stuffy at lunch.
They cook delicious food. This is Samarkand pilaf in Tashkent. The prices are reasonable. There are a lot of people, you need to get there before 13:00, as there may not be any places left.
The more you go there, the less you want to go back there. The portions are always different. There are a lot of people at lunch, there is nowhere to sit, it often happens that the pilaf ends.
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Aleksey Penkov
Level 7 Local Expert
February 17
One of the most delicious pilafs in Tashkent. Be sure to try to take an extra portion of the share
So far, the most delicious Samarkand pilaf in Tashkent has not been found better than they have yet. I will also note that their service is much faster, they work without interruptions👍
The pilaf is simply incomparable. I've been eating this pilaf for 8 years now. I take all the guests of the capital there. During all this time, the taste of pilaf has not changed! It's the same every time! Salads are great too, which is very important!
Perhaps the best Samarkand pilaf in Tashkent is prepared here. The most important thing is to arrive on time. Sometimes the rice is a little harsh. One of the disadvantages is the lack of waiters, it happens that you can sit for 20-25 minutes waiting for the waiter to come up to you and take the order. There are just a huge number of people in this institution and the waiters simply cannot cope with such a large number of people, if you increase the number of staff, it will be wonderful. In general, if you want to try delicious Samarkand pilaf, then you definitely need to come here. The meat in this pilaf is the most tender and in huge quantities! Be sure to take several servings in one large glass and order an Achichuk! Enjoy your meal)
Pilaf is well and qualitatively cooked.It's very tasty.The staff is polite, the room is clean and there is no musty smell.The tables are comfortable, a good selection of salads for pilaf, a selection of drinks.It is also convenient that there is a fast delivery, the pilaf does not have time to cool down.
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Наргиза Исматова
Level 7 Local Expert
February 16
For me, this is the most delicious pilaf in the city. When you eat this pilaf, you seem to be full, but you can't stop 😅
Delicious pilaf, for an amateur, of course, very tasty salads, fast service. The people ...You can't get to lunch, people are queuing up to take tables. The norms have been rocked, I visit them once a year...It 's been three years now ...and the excitement is the same. And not only on a territorial basis, they run around. Many people like this kind of pilaf. It is recommended for Tashkent residents and guests of the capital to get new taste sensations-so as not to go to Samarkand for pilaf. Pilaf, tea, and chuchuk are the heritage of mankind, not the old Egyptian quarries.
The most unpalatable pilaf that can be cooked, as if an amateur cooked it, over-salted pilaf, 36 thousand per serving. Tashkent wedding pilaf in beshkozon is 1 million times tastier. I don't recommend this place to anyone at all.
The pilaf is delicious.
You can eat there, you can take it with you. There are a lot of people at lunch.
I advise tourists to visit it at lunch. You can feel the local flavor.
We started working in the evening. In the evening, there are 10 times fewer visitors.
Just awesome Samarkand pilaf!!! The restaurant is open strictly at lunch (which is bad), but the pilaf has been consistently gorgeous for 4 years (which is good). Unexpectedly, I discovered tomato juice as an addition.an option by the way. I recommend this place to everyone!!!
there were 3 attempts to get into this restaurant, on Sunday it did not work, on another day at one o'clock they said that there was no pilaf, the next time they specially arrived at 10:00 it turned out that the pilaf would be ready at 11:30, well, we were so unlucky.There is no information anywhere.
Pilaf is the best in the city! There are no seats at lunch. It is better to come in advance at 12:30. The prices are average. They bring food very quickly.
The fattest pilaf I've ever eaten. There's more fat than black meat. Another time I asked to make less fat, they put one fat at all, without meat. And there was only zira in the taste, nothing else was felt (it was clearly too much).
I work in tourism, I have many guests from all over the world, and many are wondering where you can try real Uzbek pilaf in Tashkent? I answer them only in Parkent SamOsh! I recommend this place to you, you just need to come before 14.00, otherwise there will be no pilaf left.
SamOsh is famous for only one delicious Samarkand pilaf, and it really is. You probably won't find the best in Tashkent. One disadvantage is that there are a lot of people. You have to book a place in advance and not by phone
Oshini mazi ikshi: Egan the head of Egin keladi. Waitress for optimal service kere: Bitta flashing of the staff kilib tugatzattan, jungi flashing talashishadi
Very tasty pilaf, the service is not exciting, but it does not repel, the dish is served quite quickly. There are not always empty seats and pilaf may end around 2.30 (keep this in mind when visiting this institution).