A good place for the not poor and for making an impression, however, there is no highlight. Yes, it's not cheap, but so that you can remember something - no. Should I come here again? The big question.
Good cuisine, beautiful interior, cozy atmosphere, calm and non-annoying music that does not interfere with communication. The service is at the highest level! We were very satisfied!
A wonderful restaurant! Wonderful atmosphere, clean, delicious, calm. I recommend everyone to visit. It is advisable to dress decently, and not like me, I accidentally walked in in sweatpants, and I couldn't leave)).
Oh, I really liked the restaurant, the atmospheric place, and the sooo delicious, aesthetic presentation of dishes. Quiet music, you can talk at the table, snow-white tablecloths, beautiful unusual chandeliers. The waitress girls are smiling, which made me very happy late at night)
The place is very pleasant, beautifully left, very polite staff and delicious food. The waitress who served us advised us a lot for adequate money and delicious, great place.
I visited this restaurant for the first time in 2013, and since then, every time I visit Brest, I try to visit it. The dishes are always delicious and the waiters are polite and caring. I recommend it!
A chic restaurant. Delicious dishes.
Stylish interior.
The staff is very polite and ready to help with everything.
The Wi-Fi did not work on the Russian number - they connected it to the work one.
We came by chance and did not lose, a pleasant atmospheric place, birds are alive in cages, singing. I liked the kitchen, except for dessert, lemon meringue or something like that - it tasted a little chemical. The staff is friendly, the prices are reasonable. I'll be in Brest, I'll come back, thank you!
Excellent service, excellent menu. The leg of lamb with polenta is great. Polenta is surprisingly delicious on its own (!). Lovely tuna. Although I pumped up the avocado a little (it was firm). Delicious classic tartar. I highly recommend it. I liked everything.
Great restaurant. It is very tasty, the portions are of normal size, which is very pleasing, since French restaurants often serve extremely small portions. Beautiful presentation, well-trained staff. I think they gave 60 rubles for lunch for two (without alcohol).
Objectively the best restaurant in Brest. The food is of high quality, the service is excellent. If you are spoiled by good restaurants in Moscow and St. Petersburg, eat here, the rest will disappoint.
Feedback from the layman) Everything is fine. for the first time in 2-3 years, the restaurant was 100% pleased, starting from the meeting of visitors, food, etc. The atmosphere is calm.
We booked a table in the afternoon when the phone rang. We arrived at the appointed time, they did not find us, but they still put us in jail. We decided on the menu and asked to take it out when ready. They asked if the second courses that we ordered were ready, they said 15 minutes.
We waited 1.5 hours. Now about what we ordered. The duck pate was excellent.
Then, after 40 minutes, beef tartare was brought, next to it were: peppers, onions, olives, capers, cucumbers, yolk. They mixed it and got a tasteless substance. Take a look at the photo. They asked to bring balsamic vinegar, it was carried for 15 minutes.
I ordered the second course of octopus with mashed broccoli, waited 1.5 hours and they brought me a very soft and tasteless octopus, the mashed potatoes were bitter and had an ugly color, you will see the photo. I couldn't eat it, I gave it back to them. My husband ordered a knuckle, it was also not tasty, and next to it was sticky corn porridge, tasteless as dough.
That's not all. The toilet is squalid, the handle jams, the girl in the wardrobe helps those who cannot open the toilet doors from inside to get out. Take a look at the photos too. My advice to you is don't go there, don't waste your time and money.
The specialties are great. The atmosphere is like in the best French restaurants. Convenient location near the tourist area. There are breakfasts and lunches, but it's better to treat yourself to dishes from the main menu. The staff is well-trained, generally top class 🙂
A good quality restaurant. An interesting interior. There are no complaints about the quality of the dishes. But the service was too slow. We went to lunch, there were few people, promised to cook in half an hour, and "stayed" for one and a half. But we were in a hurry, we asked to hurry up.
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Промышленный Технический Монтаж
Level 9 Local Expert
October 20, 2024
A good quality restaurant in the heart of Brest. India was transformed from a currency restaurant back in the Soviet era, it was Indian, and with the departure of the Indian chef it turned into a restaurant of cuisines of the peoples of the world. They keep the brand. Nice staff. Delicious food.
The kitchen itself is not bad in principle, but the service is terrible!!! They give one information on the cooking time by phone, and after payment, the time is slightly extended from 20 minutes to 80 minutes. And this is when landing 5 tables. The impression of a provincial cafe. Starting from the behavior of the bartender and the waiters do not lag behind him. I doubt the moderator will miss it. But that's the way it is.
Great restaurant! Perhaps the best of all that we visited in Brest. Convenient location in the city center, a 5-minute walk from the pedestrian street (analogous to the Old Arbat). Polite and efficient staff, good portions and a varied menu. There is a parking lot nearby.
Disrespectful attitude towards the guests!!! They sewed on food, not only did the waiter just come in 2 minutes and began to obsessively ask what was needed without letting them get acquainted with the menu, but okay, a company of fairly drunk guests was sitting next to them, talking extremely loudly on obscene topics and almost copulating at the table, they were not told that they were interfering with other guests, but I was charged for the dress code is still, they say, we still have a restaurant, despite the fact that I was decently dressed to visit the institution, while the service did not even bother to clarify the roasting of the steak, from the totality of this attitude, the desire to dine, and even more so to visit this institution completely disappeared, I can't say anything about the kitchen, try the creations of this institution all desire has disappeared. Conclusion: guys, if you position yourself as a classic restaurant, then match everything, and believe me there is something to compare in Moscow and so on, and do not serve dirty wooden appliances that have long been time to replace!!!
Without any dispute, the score is excellent in all respects. The dishes are delicious, the serving, the service, and most importantly delicious. If Vitaly is serving you, you are lucky. Well, the cherry on the cake is Ksenia Pound, who sings)))
I liked the restaurant very much, good cuisine, prices are cheaper than Minsk, and the level is decent. Waiter Maxim is a very colorful young man who sets a special atmosphere for the institution, the receptionist was also kind. There is no dance floor, quiet, calm music is playing, which does not interfere with communication.
It's a good place, we've been there twice. The first time was tastier - either the chefs are different, or the dishes were not chosen to your liking. In general, everything is fine. The waiter girls are beyond praise.
The place is inconspicuous, except for a couple of canaries inside. There is a wardrobe, but a cloakroom attendant, a part-time bartender,) the menu is the most ordinary (its appearance leaves much to be desired). Fries are overcooked to a charcoal, steak (MEDIUM RARE, TWICE REFINED!!!!) We waited 55 minutes, brought it WITH BLOOD, really offered to roast it, Guys, are you serious??? Fry the steak,?! Well, then the sign should be changed from the restaurant "Jules Verne" to "shawarmeshnaya" (they roast and finish cooking there))) next on the menu, we have a cheese plate, but of course it is written loudly... There are three types of cheese and a green pear (hard as a stone).
In my opinion, it's too prim! But it's a matter of taste. The atmosphere and surroundings are really restaurant-like. However, the background noise is quite strong (apparently a lot of tables nearby) interfere with a quiet pastime.
A good place
We waited a long time for the order, about 45 minutes, and the landing was not complete, we made amends with dessert)). The beef tartare was delicious
A very good place: delicious food, lemonades. I especially liked them: salmon tartare, pasta with mortadella, salad with Feta. I recommend you to visit
Super restaurant, special thanks to the staff, the menu is awesome, very tasty and the serving is wonderful, the interior deserves special attention, very beautiful, a lot of visitors
Nicely. Exquisite. There is a lunch menu. It is advisable to book a table. The interior is very beautiful. If you are a tourist in Brest, enjoy the service at this restaurant
They try very hard in haute cuisine, but they do not have enough skill. From what was ordered without complaints, a duck pate and a pork medallion. Cold beetroot soup for three, the cook wanted to add something original and he added fried potatoes and meat to it. Accordingly, additional fat is poured with cold beetroot broth (not kvass) with yogurt. Fat, of course, freezes and leaves an unpleasant aftertaste. Squid with nut sauce failed. The combination is unpleasant, the sauce is not brought to mind, bland, plus the nuts are poorly peeled and the shell comes across. Lemonade with cucumber with grated cucumbers, a jug without a sieve. From the good, the service is very nice and tries hard.
After spending time in the restaurant, there were pleasant impressions. The interior is interesting, the hall is clean. The staff was attentive, friendly and prudent. Waiter Veronica is a genius, many thanks to her for the highest level and atmosphere, she took everything out at the highest level)
One of the most original tar-tar serves. Believe me, we've tried a lot of places!) so feel free to entrust the mixing to the staff and enjoy the taste.
It attracts with its name, the entourage is appropriate. But the food there is mediocre, they brought a dish of ribs with sauce, as a result, sauce is on top, and the meat is cold inside, as if it had just been thawed....
This is my subjective opinion. It's too pretentious. The menu is in Russian and English, but there is no description. There is no desire to ask the waiter for the entire menu. The children's menu is separate, but it is not always offered. By the way, in my opinion, there is a discount in the dr. You will need a passport