Super, a long time ago I worked in London in an Italian restaurant where the chef was from Italy, and I could not find a restaurant in Tashkent where you could taste pizza like in that restaurant. And finally, in the Cheese Factory, I tasted this taste. Very tasty!
European cuisine, the food is delicious. An interesting serving of dishes (in a frying pan, if stewed, then in a small saucepan). The interior immediately distinguishes the establishment from the traditional ones in Tashkent. It is better to book a table in advance, because there are always a lot of visitors.
The cheese factory is a great restaurant to spend an evening in a noisy company and get a gamutronomic pleasure! In general, who has been to Cheese Factories, I note that the quality in all restaurants is always stable at the Top! I recommend.
I really liked the kitchen. Everything is at a high level. The price tag is above average, an average of 200-300 thousand per person. Cozy, polite and courteous staff. It is advisable to book a place in advance.
An excellent restaurant, with a high standard of service, quality food and excellent interior. I strongly recommend it to anyone who wants to get the European standard of food quality and service in Tashkent.
The cheese factory in Tashkent is one successful example of popularizing the movement of production and nutrition in one place. Very nice atmosphere, friendly staff and excellent cuisine. The constant presence of visitors is a direct confirmation of these facts.
A very cozy place, pleasant staff, there is a wardrobe, which is very convenient in winter. Prices are above average. But the place is perfect for a pleasant stay and beautiful photos
We ordered a table for 15 people, brought guests from different countries, hoping that everything would be clear and without hitches in the Cheese Factory, but everything went very unprofessionally on the part of the staff: one waiter for 15 people who did not have time to take orders, clean dishes, or recommend anything. They called the supervisor, she just gave up on us
The feeling is that they work here according to the system "maybe it will take a ride, we have a full landing every day, we are pumping anyway."
The hostesses at the entrance are arrogant and not pleasant
What should you think about before organizing an event here?
Good luck to everyone)
An interesting and varied menu. Very beautiful presentation, incredibly tasty, excellent service (Maxim liked the waiter the most, a professional). In a word - Arkady Novikov's restaurant))
Delicious. (Borscht just flew in)
Atmospheric.
Great desserts. (Brownie top)
Prices are overrated.(apparently they work honestly)
Many people go just to take a picture and post it on Instagram)
There is no reservation in advance for places (the exception is the event)
the staff is good, the food is not cooked for long , the hall is large and cozy , the toilet is clean and tidy , and as for the food, the price is a little too high , but the food is very tasty , especially cheese and pastries
I have been regularly visiting this restaurant for a long time. I liked not only the menu, but also the speed/ quality of service. Today I sat at the table for 15 minutes waiting for the waiter. No one came up. I had to leave. There are no complaints about the quality of the dishes.
A good restaurant, always a lot of visitors, a wide selection of cheese dishes, you can see firsthand how cheeses are prepared, I advise you to relax, have fun.
An excellent project of a popular Russian restaurateur in the city of Tashkent. Excellent food selection, at affordable prices, as the restaurant has recently opened. The waiters know the menu perfectly, they are very helpful. The atmosphere and surroundings fully correspond to Arkady Novikov's restaurants.
A cool place, in the city center, large portions, delicious food, courteous staff. So, as for me, it's a good place for both couples and companies, the prices are certainly not like in "millikas" but on the other hand, I want nice things, I need to pay.
We visited the restaurant, the food is delicious, the design of the dishes is interesting and peculiar. The dishes themselves are small, so the cost seems high. The service is excellent, the waiters are polite and attentive. We bought cakes with us, the prices are too high. You can go once.