Filthy and outrageously expensive. In the evening it was noisy for conversation from general music. It may be good for events, but it’s not suitable for a company to talk.
They recommended us to visit this restaurant for a long time and we finally got there) We were escorted to the summer garden. We enjoyed the atmosphere of the garden all evening. Very beautiful.
The price tag is not for everyone, it is understandable, the scale of the interior and garden and the products speak for themselves.
Very tasty rolls, we ate as many as 4 types.
There is a Peking Duck, so far the best that we have tried in Tashkent.
The service is pleasant. Everyone is so polite)
Summing up, I will say that we liked everything.
I recommend it if you like to have a good time.
One of my favorite restaurants in Tashkent. Very tasty seafood, which is rare in Uzbekistan.
Fashionable interior. In summer, I recommend sitting on the terrace, only later, when the heat subsides. You will find yourself in a wonderful garden with music from a fashionable DJ and signature cocktails based on Moet & Chandon. At the same time, this is the very center of the city and there is a great place nearby, the Chimes, where you can continue the evening with dancing until the morning
TOKU restaurant in Tashkent. The kitchen with the highest score of 10 out of 10, so delicious and sophisticated!!!! Many thanks to Chef Natalia!!! A man with vast experience and incredible professionalism has built a team and a kitchen!!! Everything is very, very tasty.. I RECOMMEND YOU TO VISIT CAREFULLY!!! Book a table in advance!!!
The restaurant has exceeded all expectations! The menu is varied, and all the dishes we tried were very tasty. I was especially impressed with how quickly we were served. I highly recommend it to anyone who is looking for something unusual and delicious!
We were at the restaurant on a weekday evening, you can not make a reservation, since the hall is very free.
When ordering, warn that the dishes were taken out to you at the same time - we were two couples, first we took out both courses of dishes for one couple (both hot dishes were brought to my husband at once), our friends sat and looked at our food for 20 minutes. When they asked us to take some of the dishes that we are not eating yet to the kitchen, we were refused so that "the dishes would not stand there" - although the distribution is far from overloaded. It is very strange for a restaurant of this level not to know the basic rules of service in the restaurant business.
At the same time, the waiter herself was very friendly and pleasant, there are no comments to her personally.
The food is quite standard, it's fine.
Perhaps I would have liked it more if it hadn't been for the fuss with dishes and plates.
Great place, great cuisine and great service. In general, it is very cozy and beautiful. You have to pay for it, of course, you often don't go. But it's worth it.
The price tag is horse-drawn, an additional payment for the location in the center and the historical surroundings. The presence of seafood seems to increase the cost of meals without them. The food itself is average, without enthusiasm, for such a price I would like to be more refined. You may not be lucky with the staff.
A good restaurant, it's great that, in addition to excellent cuisine, concerts are held here for every taste and budget. Good service, average prices and an excellent concert program for a month
Hello everyone, I am a courier. I received an order from Toku. The wait lasted. And I had no place to sit down . And wait for your order. The guards are not helping or offering help. So that I can sit down. On the street where there was a table for guests. It was empty. And he wouldn't let me sit down.To wait for your order on a chair. They do not make a condition for couriers. Couriers are not human.
The worst service in Tashkent.
To begin with, we booked a table in advance 1 month before our dinner at this institution, because we had a wedding in the afternoon, we wanted to celebrate the evening at this institution. There were several problems with booking a place:
Firstly, when booking an establishment, you will not be warned that the bar is open only 2 days a week (Friday-Saturday), even when you ask for a bar menu. At first we booked for Thursday, but after learning from friends that the bar was closed that day, we rescheduled the reservation for Friday.
Secondly, a week before the event (it's good that we called to check), it turned out that our reservation was simply not there, as it turned out they did not explain to us, fortunately the seats were free and the table was reserved for us again. We chose a table, made a pre-order and an advance payment (it is not known why we asked what event we were celebrating, because it did not affect anything).
Thirdly, on the day of dinner, the receptionist called us and said that the table we had chosen had somehow already been booked before us and offered another table (not such a beautiful place as the first table we had originally chosen).
Food:
Nothing special, considering how much they ask for ordinary dishes (without imported ingredients) in this institution. In many places, they cook the same or even tastier, but much cheaper.
Bar:
The cocktails are delicious, but the bar is slow. We waited for cocktails for 5-10 minutes (only 5-6 tables were occupied except ours).
Music:
Something with something in a bad way, don't think you can dance there. Live music was replaced by an indistinct club "tyts-tyts", no dancing mood was created.
Atmosphere:
After all of the above, there was no atmosphere. We quickly finished dinner and left for another place, because there was no point in staying.
The empty hall inside the establishment and the half-empty flight deck on Friday evening speak for themselves. Don't set foot there anymore. I would never recommend this place to anyone.
Toku is a Japanese cuisine restaurant located in the very center of Tashkent. It offers its guests a wide selection of dishes prepared with fresh, high-quality ingredients.
The restaurant has a modern design and a cozy atmosphere, which creates an ideal place for dining with friends or business lunches. In the Toku menu you will find various types of sushi, sashimi, rolls, tempura and other dishes.
In addition, the restaurant offers a wide selection of drinks, including Japanese cocktails, wines and beers. The waiters in Toku are always ready to help you with the selection of dishes and drinks, so that your experience of visiting the restaurant will be unforgettable.
The restaurant also provides home delivery and catering services for any event. If you want to enjoy authentic Japanese cuisine in Tashkent, then Toku is a great choice!
Toku - love! Atmospheric, delicious! It is divided into 2 zones, a room and an outdoor courtyard. It is very convenient for those who smoke. The service is excellent!
A good restaurant in the very center of Tashkent
Interesting interior, live music on weekends
The service is prompt, the quality of food and drinks is high-quality
Prices Are In Moscow. High in Tashkent, but the restaurant is on the list of one of the best in the city
The only disadvantage is that they did not accept a bank card, although it worked everywhere in the city
They asked me to withdraw cash from an ATM
Expensive, rich. The cuisine is European, the menu is varied. Meat top, sushi rolls, sushi. The salads are good. An institution for grand gatherings. If you have $ 100-200, you can sit modestly.
I love this place!
Probably one of the most expensive in Tashkent, but the cuisine is decent.
This time there was a small remark about the kitchen - there were very few raspberries in the duck salad (compared to last time) and it was a little lacking. But the rest of the kitchen is beautiful.
The service is excellent, the waiter Ilya is wonderful, he even caught thoughts))
Our best Service in Tashkent, thank you, Ilya!
On weekdays from 12 to 17, it seems, a nice bonus is a 30% discount on the kitchen.
There are no izyans at the establishment. Everything is thought out.
The kitchen is incredible, the interior is fantastic.
The service is beyond praise.
Price tag = Moscow ×2.
I agree that there are people earning everywhere, but okay, I came from St. Petersburg for a while and I want to go around all the most fashionable places, but the locals even laugh at the price of this institution.
I don't know how the place has occupancy, but I was there twice on the weekend and 3-4 tables were occupied at the top time.
I would like such places to exist, and not close, because of empty tables.
And so, of course, any Orlov restaurant is a level.
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Лилия
Level 10 Local Expert
October 6, 2024
A wonderful restaurant, everything is exquisite and very tasty. The prices are above average, but it's worth it. I recommend it to everyone, but get ready to spend well. The staff is polite and serves quickly.
I've heard a lot about this restaurant, and decided to visit it.
I was in toku for the first time, I would like to mention the exquisite cuisine, the atmosphere and the interior at the highest level.
Very polite staff, it was very nice, I will definitely come back again.
Today we visited this institution, we were alone with a teenage child, we came at 19:00, the hall was empty, the hostess sat us down, gave us one menu! It's already strange, but okay, okay, we sit and choose, no one came up, offered water, although the level of the institution obliges. Okay! We sit further, we chose, it took 15 minutes, and no one came up to us, by the way, visitors came after us, and they took the order. In the end, we just got up and went out. I think it would be worth working on the quality of service in an institution with such a price level. We were very disappointed, we went to this restaurant purposefully, to spend the last day of our vacation with delicious food in a wonderful atmosphere, alas, we did not get either. By the way, the price tag is even higher than in some decent establishments in the center of Moscow.
From the creators of the Tanuki.
Good pan-Asian cuisine.
It's expensive, somewhere like Sakhalin in Moscow.
The cocktails are not bad.
The staff is friendly at the entrance and indifferent at the exit. ))
The waiters are cheerful, in cute blue T-shirts, branded like that.
There weren't many people, but it was in the middle of the week.
I think when the concerts here are definitely sold out.
There is a separate bar, but we did not go with the child.
The restaurant is in the very center, with an amazing entrance group, with a gorgeous terrace in the warm season, and the hall is good. Fun, professional, high level in everything. Accordingly, the prices are high. You can even say very high) but if this is not a problem for you, then I don't even know where you will have a better rest)
A great restaurant with excellent cuisine and good service. It's not cheap, but it's worth it. Nice interior, not loud good music. The most important thing is to sit, eat well and have a nice chat.
One of the most disorganized places I've been to. Let's go to the Morgenstern concert (maybe, of course, it just happened🤦♀️🤦♀️🤦♀️). Foolishly, they took tickets to the stadium, as they thought they would have to stand anyway.
There are a lot of bartenders, all inattentive, they called 4 times to take the wine list. Then it turned out that there was no beer available🤦♀️🤦♀️🤦♀️. It took 20 minutes just to find out. When Morgen arrived, the concert was in the main hall, and the disco was going on in the fanzone. Then why did they sell tickets to it at all🤦♀️🤦♀️🤦♀️. In general, then everyone crowded into the main hall, where the waiters again could not be caught to order. Plus, they waited at the entrance for 1.5 hours while they decided what to do with those who bought tickets through iticket.uz . In short, they try to jump high, but their legs are short))) The audience.. over 50. In general, the impression is so-so)
The best restaurant in Tashkent.
Kitchen - 10/10
Serving dishes - 10/10
Interior - 10/10
Customer service - 10/10
Separately, I would like to note the opportunity to rent a room for a large room, from which you can safely go to a shared restaurant or club, depending on the time of day.
You know, in my opinion, one of the best establishments. Every time I find myself in Tashkent, I visit it and do not regret it. Always fresh food and incomparably cooked!
I really liked the restaurant! The food is very tasty, starting from rolls, ending with desserts, and a beautiful serving of dishes. I make great hookahs on fruits! Service for 4-, since at first they seemed to approach more often, then they had to fish for water, champagne, or something to order additionally. The contingent is pleasant. There was a show program, a live performance and a DJ! We will definitely come again! The prices are high, but it's worth it to have a delicious meal and have a nice evening!
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Show business's response
В
Владимир С.
Level 6 Local Expert
May 20, 2024
Rolls are beyond praise. The interiors and service are excellent. A lot of positions are missing from the bar chart. The author's performance of Asian cuisine is very dubious. For example, Tom Yam without galangal, lemongrass, shallots, chili. Pad thai without peanuts. etc. Taking into account the high cost - a solid three.
I have been to many establishments in Tashkent, but I have never seen a good wine list like in this institution. A sommelier named Dima, so it's generally a blast. He knows so much about wine at the level of the West, he will help you choose wine for every taste on any table. If you want to drink wine and have a delicious dinner, you definitely need to go to this place to the sommelier Dima.
This is of course the number one in Tashkent, in all plans, food , service , locations, contingent , dishes are very tasty and unusual , a beautiful show, and probably the only place where concerts are held, the arrival of foreign pop music
The place is beautiful. That's where his virtues end.
The food is normal. If you do not take into account its margins for the design of the institution.
The service, even with an empty hall, is very long. Dirty dishes on the table can stand for 10 or 20 minutes. Even the whole table.
We got a disgusting hookah. It burned so much that it was impossible to sit next to him. They gave the hookah away after 10 minutes, calling for correction three times. And after that, the hookah man not only brought us the bill for it, but also included a tip there.
Great restaurant! It's a great location. Large parking lot. It is very picturesque on the terrace. It is ideal for holding a dinner in a large company.
Having been to Toku, there were so many emotions and impressions in no restaurant except him.The kitchen is designed for 10/10, I tried rolls and desserts, I can't tell you how delicious it was.They correspond to their level .All the guys are great! They do their job as professionally as possible for such a restaurant.In general, only positive emotions.Thank you❤
A beautiful restaurant both inside and a summer terrace. The prices are high, but the quality of the dishes is good. I didn't see any special tricks. There are some kind of exclusive dishes, but we were skeptical about their taste originality. In the evenings there is a small show program.
The service is very pleasant.
There was one disadvantage, payment by mir card does not work (although I clarified at the very beginning whether there is a payment by MIR), it turned out only at the time of payment.
The best pan-Asian restaurant in the city)
The food is delicious, the rolls are full of delight 🤩 The waiter Irina is very responsive)
I have never seen such a beautiful garden 🤍
It does not reach the prices indicated on the menu, a 140k cocktail of 3 ingredients, the taste is mediocre, the presentation is a good idea, but it could be better. The serving of dishes is very long considering that the hall is half full - we waited 40 minutes. Beef Stroganoff is too salty, otherwise normal, the taste of the food is average, I did not experience either visual or gustatory orgasm. The interior is a standard loft. In general, I did not understand why such a price tag. It's probably the location. The live music is pleasant. At the entrance, the administrator gave one menu for two people - I think this is not acceptable for the institution they position themselves in.