The location is very good, the food corresponds to the rest. the level of the local scale. The waitresses are friendly, in particular Inna, who helped us with the seats. By the way, everything is very difficult with places there. Even after reserving a table, there is no guarantee of landing, because of this I had to go to Argo, and ruin the evening.
One for the beer in the first place. The three of us ordered Sukhumi and Pitsunda bottled beer and brought excellent cold beer for the first glass. I ordered a second bottle of Sukhumi and they brought beer at room temperature - I think this is unacceptable for a restaurant with the most expensive beer price in Pitsunda. The waitress was unhappy, but nevertheless exchanged it for chilled.
But my friend was less lucky - the second bottle of "Pitsundsky" turned out to be cold, but it looks expired - the taste of alcohol and rancid drink was noticed by all three of us.
PLEASE NOTE - bottled beer is brought here already bottled in a glass - you will not see how and what is poured into your glass. Of course, this is not acceptable and not logical even for a cafe, not to mention a restaurant serving, if a person orders bottled beer.
As for the cuisine, we took: lamb, grilled vegetables, mushrooms on the grill, mussels in cream sauce - no complaints - everything is fresh and delicious.
But nevertheless, if the restaurant does not observe the basic serving (temperature and freshness) bottled beer - I think we were just lucky with the food here)
Creepy kitchen!
Terrible mussels! How can there be frozen mussels on the seashore, without flaps, or rather minced meat from them? I'm sorry I didn't take the photo, I was so upset(
The photos do not correspond to reality. Burger is a dry cutlet, zero sauce. No one expected wow, but for 400 rubles you can try at least.
Trout with basil and tomatoes is bland, without basil from the word at all.
I don't write about local "peculiarities", this is the 4th time in Abkhazia
Who gives 5 stars: I wonder if you are doing this in a brotherly way?
There is only one name and price from the restaurant, there is no service, the coffee is not delicious, one dish was not cooked, they said it was not in the receipt and did not even apologize for their mistake, thank you at least they did not send
Good wi-fi, delicious cuisine, even if it takes a long time to cook in places, the waiters are friendly. Check the bill carefully, because for one trout ordered, I found 5,200 rubles in the bill and the number of 26 pieces. Apparently, they didn't make a mistake out of spite, because it took 40 to adjust the account!!! minutes of waiting.
The place is of course amazing and apparently the high price is associated with this. We took pork on bones (a little dry), grilled vegetables (fine), trout on coals (acceptable). I recommend.
An epic woman meets you at the entrance. Not a bad design, the room is smoky and untidy. There is no non-smoking area. Turning to the waitress , we were stupidly ignored . The prices are average . The food is 4 out of 5, delicious, but we waited a long time. And the staff and the quality of service leaves much to be desired.
We ordered a beluga steak, where the cost is 450 per 100 grams. We counted on a standard steak of 1200-1500. The waitress did not specify which one we needed by weight. Firstly , we waited for a steak in addition to other food , which we ordered for about an hour . When they asked for the bill: the steak came out at 4 thousand. It was so huge that they couldn't even eat it. But it 's delicious , don 't find fault
The decor is simple, wooden furniture, soft sofas on the terrace (you need to sit down at sunset, otherwise it's hot there). But the kitchen is very decent. I ordered flounder and a Caucasian salad - super. WELL DONE)))
It's the most decent place I've seen in Pitsunda. The music is relaxing and not deafening. Yes, a cry of the soul, I start with this, it's unbearable, Abkhazians think that after eating anyone starts dancing, I can't understand in any way???))) The eggplant stuffed with nuts was good, I never ate peppers stuffed with nuts at all. A unique dish! Beef on the grill, was fermented, not pickled in vinegar, this is of course a plus, but it had no taste, and they said that they did not make less than 300g, I had to swallow, because the satellite ate fish)))
The restaurant is very beautiful and the place itself is just super! But the service is at zero. Firstly, I am not allowed to sit on the veranda, explaining that it is raining and it is not comfortable for the waiters to serve in such weather (despite the fact that the rain is light). At the same time, some guests are still selectively imprisoned. Secondly, it is necessary to beg for the menu to be brought. Thirdly, during our stay, no one even thought to clean up the trash on the table, change the dishes. The barbecue was brought cold, rubber (obviously they just warmed up the leftovers). At the same time, the kitchen is decent. Khachapuri is delicious, salads and desserts too.
He left conflicting feelings. The service is disgusting. Just to wait for the menu, you need to be a Tibetan monarch in terms of endurance. I am silent about the serving of dishes and the sequence. The food is delicious, well, compared to the few competitors on the road. I would call the price tag a double Pitsunda. But it's normal for Russia. Service 0 food 4 therefore 3 stars . Well, the view is gorgeous, except that all the guests will take pictures at your table if you are on the 2nd floor
This restaurant is simply the best cuisine in Abkhazia that I have eaten, the prices are good, a lot of different food, and also the veranda is just a very good place I recommend
An ambiguous impression. The restaurant itself is located in a really cool place. The waiter served us at first with a touch of tired resignation. Then, perhaps due to the power outage, almost all the guests left and her attitude towards us improved. The price tag is too high for some dishes. For example, we ordered salmon soup, brought almost lean fish broth with 30 grams of fish. But the trout from the grill turned out to be very tasty. Maybe it depends on the cook. Latte coffee was also very tasty. There are no vegetables on the grill on the menu, in general, there are good grilled vegetables instead, they are served when electricity appears. And be prepared for the fact that you will be charged 10% on top for the service, for some reason it turns out at the end. It would be good to inform about this in advance, as in some other institutions.
A beautiful restaurant both inside and outside, with beautiful seascapes from the outdoor veranda. There is a fast WiFi that can be caught even from the beach nearby, which is very convenient with an expensive connection to the Homeland. The menu is for every taste, everything is prepared as for a dear guest, very tasty.
Actually, one of the two cafes in Pitsunda where the food is normal. So if there is a crisis where to eat, go boldly. There may be a full house in the evening and there will be no places for boarding. You will also have to wait for orders at the time of full boarding.
A good cafe. New, pleasant.
Nice view, good food.
The staff is friendly, at first they served quickly, but as there were a lot of people, the food was brought for a long time.
There may be nothing cooking here. But the service with such a face, as if you are interfering with their work with your presence. A vegetable salad was served, there is a bitter cucumber in it, it is impossible to eat. I told the waitress about it, and instead of apologizing, I heard: "Is only cucumber bitter? And what, redo it?" No damn, I'm going to pick the cucumber out of the salad... It's creepy.
There is no view. The kitchen is monotonous, the staff is not responsive-they walk around pretending that you owe them, they do you a favor for your own money
Cards are not accepted.
There was a rotten tomato in the salad.
Spicy food, the child vomited, the waiter brought a bag and told them to clean it themselves.
Fire service!