Ohhh, it's just lovely, you can always find fresh pilaf by the Head chef Muzaffar. There you can find 2-3 types of pilaf. In short, if you want delicious pilaf, go to Beshkazan
The place is very beautiful, two floors, the pilaf is very tasty, it's nice just to be in the place, the service is at a high level, some people take the order, others bring the order, because of this everything happens instantly. In addition, the pilaf is always fresh, because each cauldron is cooked in turn, there are seven of them in total. I recommend this place!
It is very atmospheric, but unfortunately not all the waiters know Russian, I barely explained that I want pilaf with meat (beef) OSH gushtli, and they brought it with mutton. And so in general, the waiters are polite and there are a lot of tourists, by the way, please make a menu, they didn't give me a menu.
This is a branch of the Yunusabad Besh Kazan, only new, so everything is fine there, good interior, nimble staff and pilaf, like the main one, is very tasty
An atmospheric place. There are 3 types of pilaf: wedding, tea house, special with olive oil. The price per serving is 27-29 thousand. I tried the first two, it's delicious! Table reservations have been removed for the time of Iftar, you need to come an hour in advance and take a seat. Those who came half an hour before Iftar were left without seats. The waiters work fast.
Everything was great!
Service, the speed of serving dishes,
The food quality is excellent,
The staff was polite and did not keep you waiting.
And of course, reasonable prices for any wallet! Rahmat!!!
Tourists don't come here, everyone goes to the TV tower. There are a lot of locals, there is a queue for pilaf, they take it with them. We were there on the evening of April 13th. We were given a free table, accepted the order and after 5 minutes brought pilaf, salad and tea. The pilaf is great!!!
Pilaf... and that says it all!!! It is cooked here in cauldrons of various sizes with you ! They also bake tortillas . There is parking inside. I am attaching the prices for April 28, 2023
The best chefs are here in my opinion. There are different types of pilaf here. The restaurant is new, comfortable and cozy. Come in and try it. Personally, I like the special pilaf with olive oil!
The pilaf is very tasty. In general, everything is wonderful. There is a Turkish restaurant on the top.the staff is polite. The atmosphere is cozy. Just a little warm. Otherwise, everything is fine
I ordered 8 portions of pilaf in one container. There were finely chopped pieces of meat on top, I immediately felt the smell of missing meat (considering the heat at 40 degrees). I had to remove the meat and eat only rice, although my appetite and mood were pretty spoiled. For 8 servings of pilaf for 350 thousand, one could count on a higher level of quality control over the products used in the preparation of goods
Very tasty pilaf. No skins. Wedding and teahouse. I like both of them. The service is fast. The price is affordable. On the 2nd floor there is a very beautiful and comfortable hall.
Yes, everyone knows this place.
This is an amazing place! And what a fresh, wonderful, fragrant pilaf!!! The peculiarity of it is that it is also incredibly delicious!!!
I am sincerely grateful!
Ordinary pilaf as we have in Kazakhstan, nothing special and delicious, maybe something for Europeans, Russians, or other Western tourists, then there is nothing but pilaf and flatbread, no samsa, no shish kebab, no soup, in short, the average.
Pilaf is much tastier in Kamolon. The pilaf was brought already cooled down, although there were few people, the dolma is generally cold and because of this it is tough
Delicious and infinitely cheap. One of the few places where you can eat pilaf in the afternoon. Do not confuse it, there is another establishment on the upper floors, there is Turkish cuisine, and here Uzbek.