A good restaurant. Delicious Uzbek and European cuisine, a large selection of desserts. Good service. It is better to book a table in advance for the evening, and be prepared that some dishes will have to wait.
The food is delicious, the portions are large. 5 points for this. It's a good one. I didn't like the fact that the tip of 15% is already included in the bill, because the service pulls no more than 3 points.
Good cuisine, really good food quality. The service is excellent. There are questions about the interior, but not because it is bad, rather it is just somewhat conservative. The prices here are more expensive than everywhere else, but it's worth it.
An atmospheric restaurant with delicious food, fast and attentive service, alcoholic beverages are available. There are two halls for different minds of the guests. I recommend you to visit
I have been to many establishments in Tashkent, but the service in the capital is in restaurants and in a plane tree... don't compare) I don't remember the name of the guy who served us, but he was just the best! the highest quality of service! I ate lamb with vegetables baked in foil, my boyfriend is Kazan kabob. The cauldron cable pumped up a little - the meat was a little harsh... the mutton was delicious, with a minimum of fat, but very juicy. It was sold out. Live performance on the saxophone. I'll also note that the beer is delicious.
A good restaurant, the portions may seem large to you, so take it easy. We were regularly forced to starve and take with us. The cuisine is varied, European is quite decent.
The prices do not match the photos. A large menu, but monotonous. Prices are 15-20% higher than the average in similar places.
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in ruyna
Level 6 Local Expert
May 1, 2024
Good cuisine and excellent wine. The library and the veranda are much better than the main hall.
I liked the waiters. And the hostesses who meet you definitely need to adjust to the service.
Nice, quiet place. The staff is polite, the food is delicious. In the evening, all the tables are occupied, if you want to have dinner here, you should book a table in advance.
This is the best restaurant in Samarkand! Croutons alone are worth a lot!...
Really very tasty, for an adequate price, with, conditionally normal, service. (The only complaint is that our waiter understood Russian very controversially and asked several times, returning to the table. And some of the dishes, as a result, were not available)
The best restaurant in the city, in my opinion! Very tasty and friendly! As I understand it, the cuisine is mostly Samarkand, but there are also amazing fish dishes. I recommend it!
Excellent restaurant, delicious food, excellent service. It is better to book tables in advance, there are always a lot of people. Prices are above average
The interior is good, the waiters are very attentive, you understand that you are the main one in this place, they do not leave without attention. The prices are above average, but it's still a restaurant. The food is delicious.
The place is wonderful - quiet, peaceful, cozy. We had dinner outside. You need to book a table in advance if you want to sit on the terrace. There is a place inside. The food is so-so. I was not delighted, but we were sated. The service is good, like everywhere else.
All restaurants in Samarkand after Moscow are so-so from 2 to 3 points on a five-point scale. There are 3 here. Everything is average, service, food, interior....
It's a great place. The main hall is in the English style. Stylish, beautiful and elegant. The menu is interesting.Delicious. the delivery time is no more than 20 minutes . Everything is on the level .deserved 5 stars.
An atmospheric place. Delicious food and friendly staff. Compared to other establishments, the prices are reasonable. I recommend booking in advance, there may not be enough places.
A pretentious restaurant. The signature sycamore salad is an Olivier-type mixture in a dry pita bread plate. I didn't understand him. Lamb meat on a bone is fatty and tough. We sat and ate. Dishes are cooked without a soul, there is no need to go here, no local flavor, no original presentation. There is no satisfaction. But maybe for locals who don't need local cuisine, but want something European, then yes, maybe it's for them. In general, Uzbekistan does not have its own chains of restaurants and cafes, as in Kyrgyzstan. Those have a Nawat- even for locals, even for tourists.
A restaurant with strange administrators and average food. First, a traffic jam fee is introduced, then it is canceled. The hall is half empty, but everything is booked (although the reservation starts in 1 hour at some tables and you can have time to drink a glass of wine)
It is very tasty, the service is excellent, the waiters are attentive.
There are almost no national dishes ;) the restaurant looks at "Europe". This is not a bad thing, as there are plenty of cafes with national cuisine, but it is a little strange in Uzbekistan to order caesar with shrimp.
But meat is a bomb!)
Excellent European cuisine, without oriental innovative delights (that is, quite clean in terms of recipe). For the case when you want to take a break from Uzbek cuisine and prices)).
This restaurant is overrated. A table must be booked in advance. I managed to get in only the next day. There is a "reservation" sign on all tables, while in the 2 hours that we spent there, half of the tables remained free. You can't wait for a waiter in a half-empty hall. There were no steaks available. We ordered medallions with porcini mushrooms - we waited for 1.20(!) - the dish is dry and there is no sauce. We chose a vegetable salad - just coarsely chopped tomatoes / cucumbers / onions and no hint of dressing (there is nothing on the table except salt and pepper). The borata with tomatoes was "dry" (no nice juicy core). Grilled vegetables - 1/4 part of a huge mushroom, 1/2 tomato and 3 slices of pepper and no "color" on all this - just boiled vegetables. I am very disappointed with this place. Judging by the reviews, I expected a lot more.
Great restaurant! We were a little disappointed that there was no imported wine, but the honesty of the waiter that we would not like the local overcomes this shortcoming. The food is more European, which is very pleasing!
A great place for a delicious evening meal with your loved ones! Insanely delicious cuisine, a pleasant contingent, I heartily recommend visiting this institution!
I remember this place from the very beginning of its opening, it is always developing, the most complete place in the city was for me and my loved ones, only in recent years the atmosphere is not suitable (
They didn't pay attention for a long time. I came alone without company, just to have dinner. I waited until they came. They came up. They said a minute, the guests left, now we will put the table in order and we will put you down. I'm waiting, the table has been removed, other guests have been put on it. What is this? I walked for 25 minutes, reading reviews, anticipating delicious food, and then… Disgusting behavior. No more naked here.
Delicious food, a pleasant place, but I would like to note the work of the young guys of the waiters, who spoiled the whole impression of the visit, because when asked to calculate us, they did not appear for a long time, after a repeated request, no one came up again for another 25 minutes, after that I had to go myself to look for who would calculate us anyway, with what the waiter who served us went somewhere for other business and when he returned and saw me, he immediately calculated us within a minute, that is, he just forgot and left, and the landing was far from complete, I think such a service should not be in an institution that considers itself one of the best in Samarkand.
Everything was fine until I asked for the bill. The menu had a price of 500ml 7000sum vodka, I asked if I could order 300g, they told me "no problem", and when the bill was brought, it turned out to be 150,000 for vodka: they say, "it's more expensive on tap", in restaurants everywhere! You see, I should have guessed it myself)) there are no prices on the menu, except for a bottle - they just counted as they wanted. Deception!! The impression of a vacation was greatly spoiled. ***!
An excellent restaurant, we came on the recommendation of local residents, by appointment, we liked everything, the service, the range of dishes is diverse, for every taste.
Really for 5!
The menu is excellent, the service is excellent, delicious.
The prices correspond to the level of the institution.
I really liked the desserts.
Pilaf was taken better in Uzbekistan, but Sycamore has its own recipe, it is interesting to compare.
It seems to be a good restaurant, but there is no pilaf, which is strange. The interior is not particularly interesting. We remember other restaurants in Samarkand more. The service is good, the delicious dolma is juicy. Grilled cheese with eggplant is tender. The tandoor tortilla is super.
Probably one of the best establishments in Samarkand (by the standards of Uzbekistan), as far as I understand, is in demand among tourists. There were many Europeans, the boarding was complete, it is advisable to book a table in advance.
The interior is beautiful, everything is well decorated, the waiters are clean, it is clear that they are being drilled :)
The menu is huge, there is a large selection of dishes, there is pan-Asian cuisine, European, local, everyone will find a dish for themselves. The food is delicious, the portions are large and the prices are reasonable.
The three of us had dinner, the first and the second was a salad compote, we paid 1000 rubles each, in Russia we would have paid at least 5000.
But it's still inherent, as it seems to the whole of Uzbekistan, uncleanness.
Crumbs on the floor, the tablecloth is dirty.
A pompous establishment, service through clenched teeth. There is almost no local cuisine, mostly European cuisine. The meat is in the hosper, not on the grill.