Delicious, not expensive and fast. But this place is made for the run of tourist groups. While we were eating there, we brought several large groups from different countries. It is very noisy and fussy. It looks more like an ordinary canteen
The main thing is to arrive at pilaf on time!
Call to clarify how many.
We managed to get the last portion in the last half hour practically!
Everything was delicious!
I recommend
It's delicious here!! The service is fast here, and therefore there are a lot of people here)) first, you will be served snacks of your choice, and then pilaf. Don't forget the fresh tortilla and fragrant tea!!
To get to this place, it is better to call and book a table in advance, and besides, do not forget that pilaf is eaten in the morning)) There is pilaf before lunch!
The best pilaf center in Samarkand! Pilaf is simple ❤️🔥❤️🔥❤️🔥. The staff and the host are very hospitable and polite. The service is fast, but the pilaf ends quickly)))
Very tasty. I think the place is a must-visit.
It is better to come no later than 12 o'clock, otherwise you may not be able to catch the pilaf.
When we were eating there, 2-3 buses with tourists arrived at 12:20 and the pilaf immediately ended.
The pilaf is very tasty, but the service spoils the whole impression - the waiters run around with walkie-talkies, very noisy and fussy. Everything was put on stream for tourists. I want to eat quickly and leave as soon as possible. I don't want to come back from such an atmosphere at all.
I recommend visiting the pilaf center in Tashkent - just heaven and earth.
A great place for lunch.
The restaurant is fast with a well-established system. That's why there are always a lot of people here, but it doesn't spoil it at all. Everything is very tasty. The price is very affordable. I highly recommend it
Great pilaf!!! Cool beds, a good selection of snacks, I highly recommend it)
It is only important to check the availability of seats and pilaf, it is not always there(
A very popular place. They take everyone from small to large groups. Such a massive eating of pilaf. Therefore, there is no need to wait for some kind of comfort, coziness. I was in the basement. An ordinary canteen. But the pilaf is delicious. You can visit it once)) the serving is in the photo, that's how it looks, but we didn't have kazy (sausage made of horse meat)
A complete disappointment. We ordered lamb and beef pilaf (as voiced by the waiter. Wedding, teahouse was not in the offer). The lamb pilaf was edible. Beef is solid veins, it is impossible to eat. Tables are ordered for tourists , but it is better for individuals not to waste time on this institution
A beautiful place. Clean, cozy, although it is more touristic, you can find quite a few authentic places in the city. Friendly staff. It is necessary to arrive on time, otherwise there may be a shortage of pilaf
Well, pilaf in Uzbekistan, by definition, cannot be delicious. But you need to keep in mind that pilaf can end quickly, as the inscription at the entrance says.
A gorgeous and colorful place. Pilaf is offered in different types, for every taste..so to speak. The dishes are cooked at the highest level, everything is very tasty!! Thank you. I will still be in Samarkand, I will definitely come by.
The Pilaf Center specializes in the preparation of various pilaf. They work, as a rule, until 13h, by which time all cooked pilaf, as a rule, ends, They work from morning until lunch. In Ramadan, pilaf is cooked twice a day, in the morning by 11 a.m. and in the evening by 18 p.m.
The pilaf is delicious and cooked with different meats. The portions are large, you can take one serving for two.
A large center - everything is busy at lunchtime, taxis arrive, take away. The atmosphere is good in the dining room, BUT pilaf is something, the chefs are professionals in their field, it's really tasty and at the same time very fast. WELL DONE!
Hi, the place is famous but the taste is not very good. We've been there 4 times already. The last time I wanted to wash my hands, but the restroom is in terrible condition. Customer service is zero.
All pilaf centers of this type are streaming establishments, a la, went in, ate, went on. The pilaf is delicious. I liked it more than at Besh kozon in Tashkent
A great place to try Samarkand pilaf!Here you will be deliciously fed and served quickly!Only tables will need to be booked in advance, there are a lot of people who want to!I recommend everyone to visit this place!
This place should be named differently, for example: pilaf number 1, which is no longer there. Or the center of the always finished pilaf.
Or to the edge: There is no pilaf #1.
Working and living in Samarkand for more than six months. In 8 attempts (driving by) I never got to show off their wonderful swimmer, who apparently sweeps away the shop windows. But I think not. They do not sweep away. They just do such careless marketing and they are too lazy to cook a normal amount.
Everything is very tasty. It's a good place. But the staff ignores it point-blank. We came, sat down, no one fits, there is no menu, somehow we caught either a waiter, or it is unclear who, and they brought us pilaf and snacks, while no one specified what we needed at all and in what quantity and what is in principle. "Now, now" and that's it. But the food is delicious and, in principle, they came for pilaf.
We fell for the reviews from Yandex, although most of the reviews were left by tourists who did not even eat an imitation of real pilaf. Pilaf rice is hard and unpeeled with oil, carrots don't even seem to be felt, and meat is in the cheapest version. I do not recommend it, and I myself do not even set foot here under threat of shelling.
We went to eat, according to the reviews, according to the photo reviews, the pilaf was not greasy , without oil ,
We arrived, ordered , asked not to be greasy and without excess oil , served anyway with excess oil,
I liked the approach to service - they immediately come up with a tray of ready-made snacks / salads and so on. The main course is only pilaf. As a result, there are no menus. The only questions are: individual portions or one joint dish. Nothing superfluous! Only really delicious Samarkand pilaf! We will miss this pilaf!
Amazing pilaf, just lick your fingers. It is better to arrive early, because by one o'clock almost all the pilaf was over and we were barely put down. But it was worth it, the best pilaf in my life!
There are a lot of people, you need to come before lunch. It is better to book a table, as there may not be enough places. We ordered two half portions and ate them. The portions are huge, they also gave a flatbread, tea and salad. They brought it quickly, but the pilaf itself is for an amateur, with the addition of chickpeas and raisins, of the same kind. We didn't like it very much. The price is small, for all 70,000 amounts.
Delicious and inexpensive. There is a huge flow of people, but everything is very fast. They just bring you plates, whatever you want, whatever you take. Then they count. The number of tables was impressive)
Very tasty pilaf! Wonderful service) we will be in Samarkand, we will definitely visit this place again 💯 the main thing is to get there before 13:00, otherwise there is an opportunity to stay without pilaf))
Traveling around Samarkand, you can't help but try the local pilaf.
I'll tell you what, I've never eaten more delicious pilaf!!!
This is really a pilaf house and nothing else is cooked in it. They bring tea, salad, flatbread and actually offer pilaf to choose from, I took it with mutton.
I came in advance so that I could definitely make it)
The portion is large!
Very tasty!
Very tasty food, huge portions, great atmosphere. You should definitely go if you want to try Samarkand pilaf. Excellent fast service. Keep in mind that only pilaf is on the menu
A great place to find out what Uzbek pilaf is at its best. Delicious, clean, hospitable. Pilaf is served on a tray with various snacks - koumiss, salad and pickled mountain onions I highly recommend))
Very tasty pilaf, but you need to get there before 12.00, then maybe not. The officer took him to the kitchen and showed him how to cook it. The building has 2 floors, the basement is a little cooler. So don't be upset if there are no seats on the 1st floor.
Information for tourists. Do not expect sophistication and well-trained waiters. Everything is simple. But it's delicious. There is no menu, there is only pilaf and snacks in the assortment. They will tell you everything and show you. To pay, you need to approach a specially trained person near the exit. Visit in the morning. It's delicious, not expensive, I'd like to come back again.
To the main question, and whether it is worth going here, I definitely can not answer. An ordinary simple one, but a large hall with waiters. Pilaf is not bad, but not the best either. At prices, it is frankly expensive for such an entourage and level of service. There is only one stall in the men's toilet and the height of the partitions is about a meter, as in the Soviet past - no secrets from the people :) Delicious compote. A frozen salad of tasteless tomatoes. We were lucky, there were no mass tourists and free parking, otherwise the impression would have been completely spoiled. We will not go the second time for sure, but we have put a "tick".
I wanted to visit this place, but by 13:00 there was no pilaf, it is very strange that at lunchtime in the place where pilaf is served, pilaf has already ended
Excellent fast food, the whole process is put on stream. The pilaf itself is impeccable, the dope in the form of salads and snacks is modest and sufficient. Pilaf is not greasy and self-sufficient. The only disadvantage is that it is far from the center. I'll recommend it, I'll come back myself if possible.