Central Asian Pilaf Center Besh Qozon
4963 reviews
September 7, 2024
Everything is fast: We quickly accepted the order, brought the order in 5 minutes!!! Everything is delicious! But in the evening it is better not to come, the dish is not very hot and of the 4 types of pilaf, there were only two (. But we liked it anyway!!!
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1
May 18, 2024
An iconic place in Tashkent that you need to visit, regardless of whether you like pilaf - watching the cooking process of this dish is a special pleasure and delight! Several cauldrons, one of which is just huge, warming on the fire, ovens in which tortillas are baked, the bustle of the oriental market - all this creates an indescribable mood! Well, it's delicious, of course! At the same time, for very affordable money. It is necessary to visit!
P.S. It is better to visit before 13 and after 15, because at this time a new portion of pilaf is being prepared. Although, if you're after the show, it's about time!
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September 22, 2024
One of the most famous places where you can taste real Uzbek pilaf. Fast service. The portions of pilaf are very large, there are a lot for one.
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November 6, 2024
We liked the place itself and the pilaf! And the flatbread was the most delicious of all that we tasted in Uzbekistan. We took a wedding. Morse is also a credit! In short, atmospheric and delicious!
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1
May 3, 2024
The pilaf center (5 cauldrons) is a very popular place among Tashkent residents and visitors. Delicious pilaf is cooked in several HUGE cauldrons. The atmosphere offers a pleasant time and delicious food. Very fast service. Well done.
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April 29, 2024
A great place, Uzbek flavor, a place where you can not only eat delicious pilaf, but also watch the cooking process in huge cauldrons. There is a photo zone for photo lovers! I advise you to visit. You will be delighted with pilaf 😁
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October 24, 2024
The very place where they cook a lot of pilaf.
There was a minus, recently there were a lot of people there at lunchtime, but there was no choice, there were only two types of pilaf!!!
Do you know how many types of pilaf there are???
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March 19, 2024
A very colorful place in Tashkent, a real must-have for those who want to try and taste the delicious Tashkent pilaf and watch the cooking of pilaf, let's say, "live" in a huge cauldron, it is very interesting and spectacular. 1 serving costs 40,000 soums, 0.7 servings is about 30,000 soums. There are a lot of people, most likely for a reason)) By the way, you can buy pilaf to take away.
By the way, an important clarification, pilaf does not end at lunch, although we were worried, the restaurant is open until evening, until 20:00!
It is located in the city center, Shahristan metro station, in close proximity to the TV tower.
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1
November 3, 2024
Delicious. But if you come at the wrong time (we arrived at 11:00), then that's it, there are a lot of people. Cooking pilaf and baking tortillas is a "Real pros" attraction. This is definitely NOT an Uzbek renovation.
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November 26, 2024
In terms of food and atmosphere, for those who are in Tashkent for the first time, YES. For those who appreciate Uzbek cuisine, it's a little weak. Add a little bit of service and a board and it can be a fashionable and cozy place
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November 19, 2024
After all, this is a tourist place, a large flow of people, quickly served to make room for new guests
There is no oriental soulfulness inherent in this people.
But good photos can be taken - the cooking process
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December 12, 2024
Here - with the guests of the city. Very interestingly done. The cooking area is so beaten that you can go in and watch the pilaf cooking process. It is also popular with the locals, because pilaf is not only beautiful, but also delicious
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September 8, 2024
Good afternoon! A wonderful restaurant. Everything is decorated with taste. I was here with my family. And most importantly, we took the wedding pilaf. YUMMY!!!
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November 19, 2024
It's a very tasty place. I definitely recommend, even insist, to those who come to Tashkent to visit this place. What a delicious pilaf here. There are only 4 species, but which ones. You'll swallow your fingers and tongue.
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April 4, 2024
A very interesting and colorful place! If you want to try real Uzbek pilaf, come here! Several types of pilaf for every taste! Additionally, dolma, quail eggs and a piece of horse sausage are served. I recommend taking a salad of tomatoes and cucumbers and fragrant green tea! And you will definitely come back here more than once to feel the real taste of Uzbekistan and the flavor of this wonderful culture!
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3
September 22, 2024
It is a very interesting, one might say a tourist place.Decorated in a modern national style, there are several types of pilaf and everything is very tasty
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2
October 26, 2023
A popular place with an interesting kitchen where you can take pictures of the process of cooking pilaf from huge cauldrons on an open fire.
You sit down at a table, they serve you pretty quickly. At first, a girl who doesn't understand Russian well came up, called a man and we understood each other.
We ate wedding and some other pilaf, I don't remember what it's called. I liked the wedding one more. The other one was a little fat for us. But the society of empty plates is our everything!) We drank tea. Plus there was a salad. They came out well-fed, well-fed, happy.
There is a lot of space for everyone. There were no queues. They sat down immediately. There were about two or three days.
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3
November 27, 2024
Very tasty pilaf of four types, mouth-watering tortillas and fragrant tea. You can order additional ingredients in the pilaf to choose from. The restaurant is open until midnight. The order is delivered quickly.
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May 14, 2024
A good pilaf center. Inexpensive. There are a lot of people. You can see how they cook (who hasn't seen it will be interesting). Several types of pilaf, drinks. The food is delicious. The portions are large. I liked.
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September 2, 2024
The place is interesting, there are a lot of foreigners, the pilaf and salad were delicious, the service is good, fast, you can also eat ice cream for dessert there
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October 31, 2024
Great place! 5 types of pilaf! Fast service! A place where you can have a snack/lunch. There are a lot of places, but it's hard to find a place during rush hour))) But it's worth it.
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May 31, 2024
No matter what anyone says, here is the most delicious pilaf in Tashkent (in my opinion). Right on the shore, this is not a restaurant, but a dining room, the service will go, the interior is taco, the toilet is terrible, but the pilaf is a cannon-bomb-firecracker. I took it spicy - it's very tasty and for me it's very light on pepper, but I'm a fan of straight fire. Achukchuk salad according to the standard, with amazing local tomatoes, tea in a teapot, and take a bag))) It upset me. But what you will see there in the kitchen is just one emotion. Tons of pilaf in huge vats, everything is done with you. This is a must-have place when visiting Tashkent, crossing the road will be a picturesque place - the Rotunda, therefore, when combined with sightseeing and meals, it is ideal.
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1
April 7, 2024
It is a very popular place and most importantly delicious. There are many types of pilaf. I took a wedding and a teahouse. The set (quail eggs, kazy, dolma) Portions are hearty. Susma is additionally delicious. The salad is fresh class. Their signature compote. I REALLY LIKED IT.
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July 13, 2024
If you want to try the pilaf standard, this is the place for you. They work from 9:00. I arrived at 9:20 and have already ordered pilaf. They work quickly and accurately, and most importantly, this is the best pilaf I've eaten.
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1
November 3, 2024
Very tasty pilaf. There are three such centers in Tashkent, but this is the best pilaf. Don't listen to anyone, go and try it yourself - it's very tasty. You watch how pilaf is cooked, how stoves are made, how tortillas are baked. There are a lot of tourists, as well as local ones, but there are enough places for everyone.
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3
November 5, 2024
It's a great place. Very tasty pilaf, you can watch from beginning to end how it is prepared. The only disadvantage is the service. There are a lot of people and the waiters serve for a very long time.
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1
May 14, 2024
The number one pilaf and the largest center of pilaf and middle Asia. The pilaf here is very tasty. The atmosphere is cozy and there are even booths. Family or colleagues can come and have a delicious meal. There is a service or self-service.
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3
1
August 7, 2024
An overrated place, there are all kinds of pilaf in the assortment, it was very fatty for me, but the portions are large, very atmospheric, I advise you to visit, as one of the sights of Tashkent
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April 5, 2024
A place of worship. Pilaf center. The magic of cooking real Uzbek pilaf is happening before your eyes. It is very beautiful and very tasty. The hall is huge, but it was difficult to find a place to sit down.
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July 21, 2024
Clearly. Lamb pilaf. Tasty. The place is very colorful. By the way, you definitely need to take a tomato salad. It comes in "with a bang". About 11-12 days, the pilaf is not greasy, by the end they draw more fat from the cauldron.
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3
September 29, 2023
It turns out that only at the age of 35 I ate real pilaf!!! Atmospheric colorful place, you can see with your own eyes the whole process of cooking pilaf, large portions, delicious bread, fast service, reasonable prices, I liked everything. If you like black tea, forget it, ask for green tea. Black tea is in bags there, it is not respected there 😄
Bon appetit, good and peace to all!
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6
November 3, 2024
Our next pilaf is in Tashkent and it is beautiful, and the most important thing is that it is available all day long! You can personally look at the cooking of pilaf, choose additives! A great place
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September 21, 2024
The pilaf was taken for the wedding - it was not tasty, 2 years ago it was also not tasty - I thought something had changed, the service was still terrible, pilaf as always only one option is available, the rest need to wait. The location is beautiful, the place is very popular, it seems to me that it only keeps on tourists. I'm definitely not going here for the third time...
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2
5
September 19, 2024
It's a terrible place!those who do not like mutton do not come here, pilaf tastes like mutton (and any)the waiters are as slow as possible and seem to have a bad understanding of what they should do, in short, the service here is at the level of a market canteen, that is, there is none at all, when asked to pack an untouched request for pilaf, the waiter brought a container after half an hour with a sour face, in general, pilaf is also not the most delicious that you can try in Tashkent, it was just well advertised A place and that's it!I'm not happy and my wife didn't even eat this pilaf.
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3
1
May 15, 2024
It's a very cool and colorful place that you can't miss if you come to Tashkent. Here you can watch live how real Uzbek pilaf is cooked, and it looks very interesting) there is an open veranda and a restaurant, there are always few free places, but for the sake of such pilaf it is not a pity to wait for a free table. There is simply nothing to say about the taste, it is divinely delicious))
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June 5, 2024
Delicious, inexpensive, fast service, impressive! Every lunch in Tashkent is only here. There are a lot of people like in an anthill, but it even gives some kind of atmosphere. You can view the entire production cycle. Huge cauldrons and a living fire!
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October 13, 2024
Great restaurant! It is delicious, fast and uzbekly hospitable. I advise everyone to start exploring Tashkent with this restaurant!
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March 30, 2024
If you would like to try real pilaf and see how it is cooked, then this is a great place. The portions of pilaf are large, the pilaf is very tasty. The service is good, we asked for extra plates, and the forks were all brought to us. Everything was brought quickly, but it must be borne in mind that we were during the Muslim fasting period, and the food was ordered before sunset and most of the visitors have not received the order yet.
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1
October 1, 2024
The place went bad or we were so lucky. We came and sat down in the hall. We were promised that they would come to you now, but they did not. Let's go find the administrator. Olin the waiter did not understand us, called a Russian speaker, passed by, a non-Russian speaker came up. He nodded his head, we sit and wait further. We made an order, ordered a traditional pilaf. And somehow it's not very good, there's a little bit of meat, they put fat with meat. Honestly, I liked the pilaf very much in Samarkand, two years ago the pilaf came straight here. Now we are disappointed with both the reception and the pilaf. Next time we come to visit, we will look for another place.
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December 7, 2024
Overall, it's not bad, atmospheric. It was a little chilly in the dining room and the pilaf was already a little cold at the time of serving. And so everything is delicious. Well done!
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March 17, 2024
The place is popular, tourist. We arrived after the tour, late, by local standards, but there were a lot of people, pilaf was still being cooked, the waiters served very quickly. We ordered two different pilafs, "wedding" and "spicy", unfortunately I do not remember the name, salad, tea and, of course, a flatbread. The portions are large, the prices are reasonable. The pilaf was with mutton, which I don't like and don't eat, so I can't appreciate it. My husband ate both types of pilaf, he liked it.
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August 19, 2024
Delicious wedding pilaf! They took it with all the additives. We were served very quickly. The situation is unusual. Let's come again and try another kind of pilaf
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1
March 2, 2024
The pilaf is delicious the location is convenient, mostly there are guests of the capital, but it is a little noisy and the prices are more expensive, but there is also such an option called OSH CITY, it is more calm and the prices are cheaper. Osh pilaf is also very tasty and appetizing
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June 7, 2024
The place, of course, is typically touristic and designed specifically for tourists. It's not worth looking for a "local flavor" here for sure. But the pilaf is delicious. although not a masterpiece, the staff is quite efficient, and the price tag is quite tolerable.
I don't think it's worth going here on purpose, but if you happen to be nearby, it's definitely worth going in. Moreover, visitors are allowed to enter the kitchen, which is worth a visit just to assess the scale of the enterprise...
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2
November 9, 2024
I do not advise tourists to go to this place. Yes, it's beautiful, they came up with a very exotic idea. But this is not a delicious pilaf. Of course, everything tastes and colors. But many of my friends think so too
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1
September 28, 2024
Delicious, fast service, lots of seats, one of the most delicious pilaf and more.
In the heat, the air conditioner works dynamically indoors, and a micro-humidifier is outside
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4
September 25, 2024
There are a lot of people, if you stand, you can find a place, portions of pilaf are large for two, you can take one plate, eat. The pilaf is normal, fatty. For once, you can try
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4
May 15, 2024
Too many people, of course this place is well advertised) there are a lot of foreigners, they bring groups, show the local flavor, it's worth it, the prices are acceptable, but the pilaf itself is not so good, the locals will understand this, the meat smells strongly of mutton, it's very hard to reach the waiter and you stand for a long time in Tver to the cashier to pay
(See.video-Saturday,05/11/2024)
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1
September 20, 2024
If you are lucky enough to come to Tashkent, be sure to visit this place! To see with your own eyes how delicious pilaf is prepared in a cauldron measuring 3 meters in diameter, how they manage to feed more than 8 thousand people in a day - they serve in 10 minutes! They cook on firewood - the smells of smoke and delicious pilaf are very fragrant!
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April 28, 2024
An atmospheric place. Pilaf is cooked in large cauldrons on wood-burning stoves, everything can be bypassed and viewed up close. The portions are huge - a small one is enough for one person, a standard one for two, or even three can be divided. Tashkent pilaf is closer to what we used to consider pilaf - a lot of oil, zirvak and rice are cooked together.
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