Central Asian Pilaf Center Besh Qozon
5179 reviews
September 17, 2024
The place is exclusively for tourists. And if you eat delicious pilaf, then there are other places with the same prices, and not a bit worse. It is very annoying that the waiters do not understand Russian. It is difficult to explain your preferences.
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October 1, 2024
A very cool place! A must-visit in Tashkent. Pilaf of several types is cooked in huge, no, HUGE cauldrons on firewood / coal.
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July 21, 2024
Delicious. Atmospheric. Quickly. I would say that a tourist must visit.
It should be borne in mind that by the middle of the day, the huge pilaf boilers have already been sold out and the staff is starting to wash them. Therefore, the visit should be planned before 13.00, and kebabs should be scheduled for the evening
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January 17
It's very tasty and atmospheric, a place where you can go with guests from other countries and introduce them to our pilaf.
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1
May 1, 2024
This is a cool place where there is a lot of pilaf, very colorful and delicious, various refreshing drinks and of course pilaf, since there are few places where you can find it in the city. I advise everyone to try this pilaf, especially for tourists.
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November 3, 2024
Delicious pilaf, fast service. I definitely recommend you to visit. Perhaps the best pilaf that you will try in Uzbekistan
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June 15, 2024
It is a very beautiful place, pilaf is cooked right there in large cauldrons, you can watch the whole cooking process. I took a full set of Samarkand pilaf and salad, it turned out 65,000 sums.
The pilaf included kazy dolma quail eggs, sooooo delicious!!!there are a lot of people, but there are no problems with boarding, the service is fast. Generally in the top recommendations
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February 13
Vay jalabskiy jalab... your place is so delicious, I just can't. I ordered 5 kilograms of pilaf with my friends and 12 kebabs. The cuisine is simply top-notch. Thanks for the repetitions
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2
May 3, 2024
A great place to try the main dish of Uzbek national cuisine is Tashkent pilaf. A lot, appetizing and delicious. We visited the Besh Kozon near the TV tower. There are a couple more places in Tashkent.
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November 24, 2024
Very tasty pilaf, especially a special wedding pilaf. You need to eat inside and not outside to feel the Uzbek atmosphere
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June 12, 2024
Very atmospheric! Tashkent wedding pilaf in a huge cauldron, you also approach the cauldrons as an excursion, a beautiful photo area decorated with fountains. The only drawback is the long wait, but it's worth it when the pilaf is brought.
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April 7, 2024
Very tasty national cuisine. But it is designed mainly for foreigners and prices are determined according to popularity and recommendations (an order of magnitude higher than in other good places). Usually there are a lot of people and the staff does not have time to serve. I didn't like the indifference of the waiters and dirty toilets.
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1
January 6
It's a little dark for me. It looks like a factory canteen. There are no complaints about the staff. The service is fast and courteous. Reality did not meet expectations. Pilaf tastes better on Kukche. The hall is cleaner somehow.
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February 18
It's a very cool place. The food is amazing!!! Japanese salad, shish kebab, lula, berry mahito, tortillas. Super
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May 25, 2024
It's a great place. Very tasty! The portions are large. The service is fast. The atmosphere is awesome! It is mandatory to visit more than once. I recommend it from the bottom of my heart!
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February 6
I used to cook well, but now I don't really like it. I'm a fan of pilaf, but now I only eat pilaf in Turkish delight, they cook well there
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1
November 17, 2023
A wonderful place! Authentic pilaf! Very tasty and atmospheric) A delicious dish is being prepared in front of your eyes in a very large cauldron! Fast feed! Despite the fact that there are a lot of people who want to taste a masterpiece, there is a place for everyone) The guys very smartly brought our order) Green tea in bowls ...
I recommend visiting👍
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April 5, 2024
A tourist place. 3-5 types of pilaf. Wedding, Special (olive oil) and Tea House. You can walk among the cauldrons, admire the process, take pictures. If you want to observe the whole process, then you need to arrive by 8-9 in the morning, by the time the cauldron is kindled. The waiters are polite and well-mannered. The only disadvantage of this place is that it is a very noisy huge hall, but there's nothing you can do about it, crowds of tourists. Prices are surprisingly average in Tashkent.
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December 9, 2024
A tourist spot! Pilaf here is far from the most delicious in Tashkent! But it's worth going in! Especially the toilet will surprise you very much ;) It is desirable to go there without food)
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December 11, 2024
The service is long. Orders are not always accurate.
The quality of the pilaf varies from very good to "normal". Almost always something from the menu is not available, I'm talking about drinks or salads.
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November 12, 2024
It was colorful, delicious, but it was hard for the stomach... in Bukhara, after the Bukhara pilaf, there was just a wonderful feeling of satiety!
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August 9, 2024
A great place, colorful, definitely recommend it to everyone who stayed in Tashkent. I really liked it. Alov is delicious. The service is fast👌
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May 30, 2024
A great tourist and non-tourist place to eat pilaf and see how it is cooked. The pilaf is delicious, the tortillas are also delicious from the heat. The prices are extremely adequate, there are a lot of tables, the process is on stream. Feel free to come in!
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August 7, 2023
Besh kozon is the center of pilaf.
It was the first time.
The pilaf is sooo delicious. There was only one type of pilaf-wedding.
The service is fast. We didn't wait long. In general, I liked everything.
Clean, cozy. You can sit in the hall and in the restaurant. You can see how pilaf is cooked.
We can also say separately about the tortillas, which are sooo delicious.
If you are in Tashkent, be sure to try pilaf.
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5
October 8, 2024
A wonderful place , very tasty pilaf . The service is also good. I recommend you to visit .
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October 15, 2024
There are many recommendations to visit, but I was not impressed, the usual place and food. Yes, pilaf is cooked in huge portions, but I expected that the dish itself would be special, but it is not so ((
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October 1, 2024
They did not understand the admiration for this place. The tortillas are cold, the tea is a mess. There is no service. In 30 minutes, no one came to the table. Complete bullshit.I do not recommend it. There is a more delicious pilaf in the city.the place is clearly designed for servicing buses with tourists, they are not interested in individual tourists
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2
May 14, 2024
Just a delight! Real Uzbek pilaf, authentic atmosphere. You can observe the cooking process. I recommend to try the tea house spicy pilaf and tomato salad. Tomato juice is freshly squeezed, cherry compote is very tasty
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October 13, 2024
One of the 4 places with the same name in Tashkent. We were in the biggest one, the one by the TV tower. It's very tasty. Large portions.
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1
January 10
The most tasteless pilaf that we tasted in Uzbekistan, the pilaf itself and the meat were brought cold, the dolma was salted. The tomatoes in the salad were like porridge. Unreasonably expensive with this quality. In general, a place promoted by bloggers that does not deserve attention, except to look at the big cauldron, near which everyone is crowding in street clothes.
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October 5, 2024
How to cook pilaf from A to Z. Atmospheric and colorful. Very tasty pilaf! Fast service.
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January 16
Cool cool cool cool cool cool cool cool cool good
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1
August 22, 2024
Pilaf for every taste. I had to visit more than once to try the whole thing. The portions are huge. The service is fast. There are a lot of people, but this does not prevent you from eating pleasantly and enjoying the taste of pilaf.
A must-visit!!!
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2
September 27, 2024
Very tasty pilaf, fairly fast service, despite the crowd of people, quite a cozy place
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February 4
One of the best pilafs in Tashkent. I recommend you to visit - be sure to take festive pilaf and achichuk salad.
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November 19, 2024
Atmospheric - I agree. A hyped brand that is no longer the same. Tourists are driven by habit. Pilaf 3 out of 5, tea 4 out of 5, achuluk 3 out of 5, tortillas 4+ out of 5, service 3- out of 5.
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May 9, 2024
A good place with delicious pilaf, and we also liked the spring salad, such a breed for okroshka with ayran. Pilaf was taken of 2 types and both were delicious.
There is one of the attractions nearby, this is a TV station, and across the street there is a park with a ratonda, an observation deck and a large canal where you can take a walk after a hearty lunch or dinner.
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April 30, 2024
I don't know where such enthusiastic reviews come from, in 10 days in Uzbekistan we changed 4 locations and tried a lot of pilaf, I can say that it was the most delicious here. There was a lot of fat instead of meat, rice and chickpeas were undercooked and crunched. Instead of the ordered salads, others were brought, since they were over, okay, but it would be better to find out before, not after, and catch the waitress for 10 minutes to clarify whether our order has been brought. They waited for drinks for 40 minutes, they were brought after they had finished everything, although they asked to bring it right away and reminded the waitress several times. In general, it seemed like a overpriced tourist destination.
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3
January 4
The place has been advertised too many times. Nothing special. The pilaf was waited for 35 minutes because it was not ready - and this is in an institution that deals only with pilaf. The food is good, but it's not 5, I'll put 3 for the waiting time and a paid toilet "on the street"
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1
November 5, 2024
Info for barano haters. The wife does not eat sheep and chicken. There was a beef pilaf in butter on the menu. Tasty. I took it on a ram, super-delicious! There is also a good salad with tomatoes and tortillas.
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1
January 12
Assalamu alaikum. I'm from Kyrgyzstan myself, I really liked it, it's delicious, I recommend it to everyone.
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January 2
An institution worth visiting!We were in Tashkent when we docked, and the first thing we did was go to this place as a business card of Tashkent!It's the tastiest pilaf I
've ever tasted in my life, I recommend it!
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1
July 18, 2023
My favorite place is where I eat pilaf. Their wedding pilaf is just excellent, the meat melts right in your mouth and it's best to eat it when the pilaf is warm or hot. The staff is pretty good, but it could have been better. My orders are usually provided within 15 minutes, which is quite a long time for a ready meal, but this is explained by the fact that there are a lot of visitors to the institution. In general, I like to visit here because of the good national food, you can always eat here for a small amount, which pleases the purse.
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June 9, 2024
At the entrance you get to the workshop where pilaf is prepared. There is smoke, meat is being chopped, something is being fried and cut. Everything is very slow. And this should be understood immediately. So go indoors, it's cooler there, find an empty table. It's a little hot outside, even under the awning and irrigation system. Pilaf was taken from Tashkent, with raisins, kazy and quail egg. Another dolma was walking towards him. It's very tasty. There are also very tasty tortillas here. Lemonade only looks beautiful, in fact there is a lot of syrup, it is very sweet, and herbs and lemon are not felt. It feels like you're drinking syrup. So it's better to have compote or green tea. Black in Uzbekistan is a regular packaged one. The prices are normal.
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1
February 6
The prices are very expensive. And there is no order at all. The waiters work if they want to. They look at the pockets of the visitors. If you're not rich, then they don't want to approach you at all. I don't recommend it. Pilaf is also not very tasty there anymore.
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May 12, 2024
Hello everyone, I'll start with a couple of tips: on Sunday or any day off , and in principle, any day is better to go at an uneaten time.It is better from morning to 12 +- o'clock . Sit down quietly there, take pictures of signs everywhere, take pictures of big cauldrons. Although the place is considered an attraction, the prices are reasonable. Salads are delicious and cost pennies. Everything is gorgeous , but one thing is , the pilaf is too fat . Those who are not friends with fat will feel and probably get upset . Have a good rest, everyone.And enjoy your meal.
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October 12, 2024
The largest pilaf center, there are 3 types, we tried wedding Pilaf, we liked it very much, the food is fast.
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2
January 19
The best pilaf center in Tashkent. I advise you to watch and try our national dish. You won't be waiting long. There are different types of pilaf
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September 5, 2024
Food and service (waiter service) - 5 plus. But a very big problem is the restroom. It's not exactly pleasant to be there. If it were fixed, it would be great.
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1
December 2, 2024
One of the best pilaf in Tashkent. A must-visit. I often order there. I definitely recommend it
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