An atmospheric restaurant, we were on Sunday evening, so literally several tables were occupied, we sat down without any problems. As soon as they sat down, the waiter asked to move, because the table was dirty, but it seemed like the landing was not that complete. According to the dishes, I took duck with mashed potatoes, I did not understand the taste, since there was so much berry sauce that I could not recognize the taste of the duck. I asked the waiter, she said it was a matter of taste. The minion turned out to be a clipping from another part.Mint pineapple tea is so-so, sweet mint, no heating is provided after serving, the tea cools down very quickly. There are discrepancies in the prices in the receipt and the menu. Check it out. Because of the atmosphere, be sure to visit, because of the food, I do not recommend it.
The restaurant pleased us with its ideas, design, implementation, down to the smallest details (waiters' uniforms)! The menu is varied, original presentation, delicious dishes, helpful friendly operational staff! There were two pairs of us; as for the female half, we were satisfied with the tinctures; the men were not, because there was not that much choice of cognac, but there was none at all! Overall, a cozy, calm, original and decent place to eat
Not a very successful parody of the Moscow deceased in Bose 101 at the university.
It seems that there is a car (albeit one), and the girls were dressed in a relatively similar firefighter uniform.
But no. The feeling of a dining room. Spacious room without zoning, cheap tile on the floor,
Absolutely "green" girls - no idea about service and meeting guests.
The menu was not impressed. We drank a couple of beers and went to another place for dinner.
The idea is good. The embodiment of it is miserable.
A very nice and atmospheric restaurant in the building of the fire department museum. Prices are the same everywhere in the city center. The dishes are delicious. The assortment is good. Of the disadvantages, it takes a long time to wait, even with a small restaurant load. But the restaurant did well, they smoothed everything out with a discount.
Cozy, nice kitchen. They often participate in gastrofests and present decent sets. They pick up the phone and you can book a table in just 30 minutes. Nice waiters.
The most secure place with a very pleasant interior! The food is delicious, the waiters are nice. A very cool promotion for the lunch menu. I recommend you to visit :)
Very cool interior, I want to look and consider. This is the main advantage of the institution. On food without much enthusiasm. For example, cheesecake is mediocre, like a curd dessert. We tried a not very successful pumpkin soup. The rest is not bad, but without much enthusiasm, just normal, delicious. But the atmosphere of the restaurant itself is excellent. She's the only reason I want to come back. The interior is impressive. Minus a star for a couple of unsuccessful dishes.
Not for the first time in Belka, but in this restaurant for the first time-very tasty food, friendly staff, very quickly brought food, were delighted! We will come again and more than once!
We ordered only pancakes and tea.
But! Draniki are the most delicious that I ate in Minsk! With roast beef and porcini mushrooms. The meat is incredibly delicious, the mushrooms are also cool, the gravy from them to the pancakes is simply divine!
The place is interesting, maybe we were so unlucky:
- the hostess just sent (go look for you, they are waiting there and well)
-the waiter could not decide where the tips would be more (probably so) therefore, orders were not brought correctly (1 but still)
- the kitchen is nothing special, the fish steak is terrible (there are so many bones)
- the rest is not bad, but we are unlikely to come here again.
One of the advantages is an unusual greeting from the institution, Thank you for that.
A great place, we celebrated an anniversary for 20 people, snacks, salads, hot dishes - everything is very tasty! The service is excellent! Well done guys! Taking out a birthday cake under the siren is just a great idea!!! One thing is the uniform with shoulder straps of the waiters.. This is too much for me . .
A quiet place for a pleasant evening. A large selection of dishes, pleasant prices. The atmosphere is unusual. Polite staff. I especially remember their shape. This is something new. And in general, it is clear that we have worked on the little things.
A great place with a good and delicious menu.I advise you to visit with children, taking into account the availability of cars from different eras.It is also suitable for meetings with friends and colleagues.And the stylized clothes of the staff will complement the impression of the dishes.
We came to taste the dishes of the gastrofest on 30.11. to this institution. Inside, the smell is terrible, either vomiting, or wild fumes - horror. I didn't want to stay there, but the goals were different. On the website and when making a preliminary call to this place, they said that you can order With yourself on a first-come, first-served basis. The administrator also informed that there is no such possibility, thereby misleading visitors. There is one information on the site - in fact, another. The administrator clearly did not care about the opinion of the customers, without commenting in any way on why and how such a situation occurred. In general, I do not advise contacting this institution.
A good restaurant with pleasant prices. European cuisine with a selection of dishes for every taste, the interior fully corresponds to the name. The service corresponds to the restaurant. A quiet and pleasant place for a relaxing family dinner.
The food is quite high-quality, the design is original, the liqueurs are delicious)
Of the cons, the white shirts on the waiters are not white, but strongly used
, the color crimson metallic does not suit fire equipment, it should be bright red.
There are no discounts for veterans of the fire department.
This institution was negatively impressed by several factors at once:
1. Long wait for dishes when the restaurant load is not higher than 50% - 2 hours
2. Poisoning
3. All the food was cold, despite the fact that we asked to reheat the fish with ptitym 4 times, only 4 times they thought to reheat the ptitym. In general, it was impossible to eat anyway.
4. French fries, which cook for 15 minutes at most, we expected 1.5 hours
5. Yes, the place is nice, but the terrible smell of sewage in the bathroom and not a particularly clean space also spoil the impression.
6. The staff tried to be polite, but at some point their faces started to swim and they showed undisguised dissatisfaction. If they had done everything right away, then there would have been no questions for them, but alas.
I chose a restaurant to celebrate the anniversary in the company of my friends. I wanted to book a specific seat in the hall a week in advance, but they refused with reference to the program that allocates seats. They put me where they thought it was necessary, although I asked to be placed away from the speakers. According to the menu: the salad was decorated well and corresponded to the description, and when they asked to bring a hot dish, it turned out that not all menu items were available - so there were no mackerel and duck fillets. The so-called veal cheeks chosen as an alternative turned out to be a shapeless mass disintegrating into fibers, which is usually put in a jelly. The ordered bruschetta with red fish had nothing to do with the image from the menu - it was slices of white bread with butter, on which small flat slices of fish looked shabby, covering the bread by 60-70%. In addition, if this is a restaurant, then I would like to see tablecloths and cloth, not paper napkins. There are no questions for the waiters, they try to serve with high quality. Unfortunately, I did not take the photo, because I was upset, especially since all my friends have a diploma in catering engineering and extensive work experience in this field.
It's a very cool place. Especially the firefighters will appreciate it. But I will explain why it is 4 stars: the fact is that the officers are dressed in the uniform of employees in Belarus. And to be honest, it was a little annoying that a waiter in lieutenant's uniform brought you food and drinks. Officer shoulder straps are officer shoulder straps. They are not just on your shoulders. People go to these shoulder straps for a very long time. And such a marketing ploy devalues all this. This is my subjective. Someone might come in.
I have no idea why there are such reviews, but with regard to food, it's really so-so, the refrigerator was disgusting, There were more onions than beets. Sea buckthorn tea is worse than in 101, I haven't tried it anywhere)
Hot - pancakes with porcini mushrooms and beef steak) They asked what kind of roast to make a steak, they chose a medium turnip, when everything was brought, I was shocked, draniki is more like some kind of potato patty) mushrooms are even less, wherever it goes, but meat, two steaks and can not do the same) The wife specifically has a steak with blood) I have something similar to a medium rear) The overall impression is terrible) we definitely won't come back here) Of course, everyone has their own taste, but I'm not a super food connoisseur there, but I can definitely distinguish delicious from not tasty, like my wife)
Of the advantages - The Entourage) everything)
P.s. there's only cold water in the toilet, and it's a little dirty(
Peace to all and delicious food!
1 the food is very good for my unassuming taste, the taste of the second half is slightly above average
2. The service is unobtrusive, good, I liked the take-out of the dish, the staff was pleased with the original appearance.
3. The interior is at a very decent height, and live music performed by Evgenia adds comfort, you feel like in the Indiana Jones movies. In general, the atmosphere is beyond praise
We were with a friend on Wednesday evening - about a third of the tables were occupied. The waiter is pleasant, courteous and friendly. The atmosphere is interesting (you can see from the photo of the bar counter). The food is acceptable:
- veal cheeks with mashed potatoes are delicious, the only thing would be to add salt to the mashed potatoes, but there were no salt and pepper shakers on the tables
- mussels were taken in French. The sauce is very tasty, and the mussels themselves too.
We took alcoholic cocktails - it was delicious.
If only that spoiled the impression a little - we waited for about an hour for the hot one (I repeat, the landing was far from complete).
Overall, the impressions are positive, it's worth a visit.
Such a bright place - literally) Because the restaurant is located in the same building as the museum of firefighting and the room itself is stylized as a fire station, when you see the name 101 and bright red lights, you do not know whether you are being touted with red lanterns, or, as they say, do not approach, it will kill)) inside, as I said, everything is stylized under they even managed to roll a fire station inside and install a fire truck at the entrance) there is a lot of red here, the eye is straining and it is impossible to relax) the food is not bad, but nothing special, the service is unobtrusive and unhurried... Unfortunately, and for some, maybe fortunately, there is live singing here from 8 pm, loudly, you will not be able to talk. Strictly speaking, there are no complaints about the restaurant, but I would not go again, for an amateur.
It's a terrible place! Let's start with waiting: The French fries were carried to the child for 2 hours and 10 minutes, the hall was not fully loaded, the Borscht was filled with vinegar, it was impossible to eat, the level of this establishment was +- canteen, and the prices were not very canteen. The hot dish was brought cold, they asked to warm it up several times, but they gave it cold anyway. The attitude is rude in places and the place is generally BAD! Complete absence of salads and cloakroom staff
And besides, they POISONED, the guests and friends could not sleep properly all night.
IT IS URGENTLY NECESSARY TO RAISE THE ISSUE OF CLOSING THIS INSTITUTION! 🤬
We were at the end of October. It's very cold in the hall. There is no hot water in the toilets, no soap in the dispenser. A very unfriendly and dissatisfied manager and waiters. A very kind and friendly grandmother is a cleaner . We were with the children. The children were very worried about the manager. Constant comments and restrictions are not relevant. Don't stand here, don't get in here, don't touch it.. Book the table in advance (Tomorrow at 6 o'clock). We came to an empty restaurant, no one met, except the grandmother of the cleaner, who was washing the toilet at that time. While we were walking around the room, the waitress came out. She led us to a table against the wall, all the tables by the windows are empty with signs - reserve. We say - we go to the window. Answers this for those who have booked, we say that we have also booked. He answers something indistinct. And that at 6 o'clock people will come to all these tables strictly). We left at half past the 7th, and no one came. The choice of food is very poor. The children's menu is chicken soup norm. Macaroni and cheese is tasteless and creepy. The kava was brought in orange (it was very alarming). Salmon with ptitim (attention - ptitim is colored with beetroot, looks creepy in a plate, resembles, sorry, vomiting). My husband said that he was allergic to mustard. The sauce was replaced, but they did not say that mustard was also in the dish itself. I will not mention the result. Pasta with shrimp is a lot of oil. Tom yam - brown goo, with smoked chicken (!), 2 halves of shrimp and mushrooms(. Salad with roast beef and dried tomatoes is the only edible thing that was ordered. Meat sauce, deep fried beef, sun-dried tomatoes. The fire truck at the entrance is international. It's a pity that there are no more pluses (. We won't go any more. We will not recommend it. Only if you go to the car to see, but not to eat and relax there for tourists.
We visited this institution, we really liked the themed interior, the uniform style of the institution, including the uniform of the restaurant staff."Trout steak" and "Beef steak" were selected from the menu, it was very tasty, the roast beef steak corresponded to the ordered one.One of the unusual things I would like to note is that after serving the beef steak, they asked me to try the steak immediately to make sure that the meat was fried to the right degree.Eugene is a very attentive and unobtrusive waiter, with an individual approach to each guest and a very pleasant bonus in the form of a small present and a discount in honor of his Birthday.
We visited this place on January 4th.The first institution where we were accepted, before that we went to 5 establishments, there were no places anywhere. We were warned in advance that the wait would be long. The food arrived a little earlier than the appointed time. Bottom line: the food is acceptable, the service is pleasant! Thank you for accepting!
I didn't like the kitchen. They ordered, among other things, baked camembert, caesar salad and beef chop. Camembert was brought not ready (not melted), after they asked to finish it, they brought it more or less. I did not like the salad from the word at all, what a mess that does not combine with each other. And my biggest disappointment is the chop - I've never eaten such hard and non-chewing chops, by the middle my jaw started to hurt. Maybe we were unlucky, or maybe we weren't.
Among the advantages - an interesting interior, beautiful dishes, a nice uniform.
Everything else is just cons.
We were on a weekday around 19.00
We ordered drinks and pasta.
The bar coped quickly- 10 minutes, but the pasta was waited for almost an hour!
To the classic carbonara for 20 bel.rubles, there is not parmesan or other hard cheese, but a quarter of grated egg, which the waiter takes out of the bag, rubs a piece, and takes away for the next serving.
The kids are all exhausted.
There are no apologies from the establishment - well, it happens, the waiter said.
The only thing I liked about this restaurant is the interior and design. Everything else leaves much to be desired.
Caesar salad is like slicing vegetables at home and putting them on a plate, steak is so stony that it was impossible to cut it, risotto with mushrooms and beef is just porridge with a taste of mushrooms and a small piece of beef. All the dishes look like they were cooked at home in a hurry, no aesthetics and appearance.
The waiters are inattentive and take a very long time to approach.
As soon as we arrived, they said it was a birthday, they promised us a 10% discount, in the end, of course, no one made this discount, they just said they had forgotten.
We will never come to this place again.
Everyone asks, "Well, how's the kitchen?" - No way, I don't recommend it.
1) There were pieces of meat with skin in the Salad with duck. In a salad with shrimps, they just made the shrimps with grass laugh. There is very little salad for this price. The cheese plate is not very big
2) Tartar (pictured) - I've never seen it served like this - in a bowl. Bread made from cheap bread from the store, it wasn't even grilled.
4) Hot dishes - opinions differed, grilled fish did not like it at all, breaded fish with ptitym (tastes like pasta) - you can eat
3) Red wine - without a cork, on a simple lid, which says that this is the cheapest European wine.
4) Music - I really wanted to pay extra so that the girl would not sing. She just messed up all the English songs, the pronunciation is lispy and very loud.
5) The best thing is the waiter, we were lucky. The surroundings are cool, the pictures will be cool
But IT'S NOT DELICIOUS TO EAT here!!!!
The restaurant is very good, everything is delicious and the service is good. It's as cool as a fire station. For example, a fire truck or lanterns in the form of fire extinguishers. It is clear that people tried hard. The waiters are always happy to welcome visitors. Generally 5/5 stars.
The atmosphere is incredibly pleasant!!!!! Peace of mind!!!! The kitchen is at the highest level!!! Wonderful people who work in this institution and fulfill any of your whims!!!! I will come again and advise my beloved friends!!! Thank you for everything!!!
I rarely put it below five stars.
In this case, a minus star is for the fact that my man was mistaken for roasting meat, and they explained to us that while they were carrying it, it was already overcooked.
The second disadvantage is that the portions are already quite microscopic.
Very tasty horseradish, good waiters and an interesting interior, but the kitchen is a minus!
A good atmospheric place, good cuisine, celebrated a birthday, liked everything, nice prices on the menu, live music, a great place to celebrate and just sit, I advise everyone
Pancakes with medallions, beer - very tasty!
The place itself is very atmospheric. The service is a bit long, but it's nice to sit, wait and relax in such a place.
Attentive staff, interesting interior, very friendly woman in the wardrobe, delicious cuisine, affordable prices. We had lunch as a couple and recommended it to a friend to celebrate the anniversary-all the guests were delighted, and we are not ashamed of the recommendation.
I was at the gastrofest 2024. The decor is original, the bar is in the back of a fire truck, on Moskvich Street 403, a neighbor in the garage had one 50 years ago, a tear welled up. The set is not bad, I liked it, the staff are well-trained, helpful. Well done!
Good evening Friends!!!)))I recently visited the Restaurant 101.There was a gastrofest...I really liked the Interior, the Live Music and the cozy Atmosphere.The menu was top notch.I especially liked the Turkey with pineapple sauce!))) The staff is very Nice and pleasant. In general, everything is comfortable.Many thanks to the organizers, the Management and everyone who works so that We have a rest!!!)))Good luck and Prosperity!)I recommend stopping by the Restaurant 101.Sincerely, Irina.
Not the best restaurant to eat at! The food takes a very long time to cook, the usual French fries were cooked for 2 hours! If you have a choice not to stop here, then it's better to pass by!
We got into the restaurant by accident when restaurants in the center were ringing for the holidays on March 8 in a row to book a table for dinner. It was packed everywhere, but here there was a place for four. They came expecting nothing at all. We were pleasantly surprised. Even on the way to the restaurant, they realized that 101 was about firefighters, saw an old fire truck and a sculpture of a firefighter on the street. There is a cool interior inside, a magically shiny fire truck in its entirety. There is a bar on the body, and you can sit in the cabin. My son was delighted, he had something to do all evening. The kitchen is interesting. Its own smokehouse. I liked the hot smoked mackerel. A pleasant wine list. Good service. The girl was singing on stage, she got a table near the stage, and it was really loud. Everything else is just fine